Recipe by Chileanavocados.org
"Avocado is a perfect salsa ingredient. It adds richness and flavor and partners well with almost any other ingredient. You can use radishes for a spark of color. Or use jicama or green or red pepper if you wish. Try this salsa with fish, poultry or pork."
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Chilean Hass avocado
red onion, finely chopped
fresh ginger, grated
Made this with pork loin and used it as a topping. it was great! the ginger flavor is subtle but delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Ginger Salsa
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
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