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Avocado Ginger Salsa

By: Chileanavocados.org 
"Avocado is a perfect salsa ingredient. It adds richness and flavor and partners well with almost any other ingredient. You can use radishes for a spark of color. Or use jicama or green or red pepper if you wish. Try this salsa with fish, poultry or pork."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

44 Saves

Prep Time:
15 Min
Ready In:
45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 Chilean Hass avocado
  • 2 oranges
  • 1/4 cup red onion, finely chopped
  • 1/4 cup radishes, chopped
  • 1 tablespoon fresh ginger, grated
  • 1/4 teaspoon salt

Directions

  1. Cut avocado in half, remove pit, and peel. Cut into cubes and place in a medium bowl. Peel and section oranges over avocado in bowl so juice can drip into bowl. Cut orange sections into bite-sized pieces. Add radishes, ginger and salt and toss gently to mix. Cover surface with plastic wrap and chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 87 | Total Fat: 7.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 7, 2010 by aerolfe   view full review
Made this with pork loin and used it as a topping. it was great! the ginger flavor is subtle...

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