Avocado Gazpacho Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Dec. 11, 2012
Hubby gave this 5 stars. I couldn't eat it because of the cucumbers but everyone seemed to enjoy it very much. Thanks!
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA
Photo by Sharesa Parker
Reviewed: Jun. 30, 2014
We added shrimp to is for protein but it was delish!!
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Photo by Sharesa Parker

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Reviewed: Sep. 22, 2014
I also really liked this. The V8 adds some extra flavor. I didn't use the canned tomatoes, as the tomatoes I used were fresh from my garden, so I just used more of them. The avocados were a great addition to gazpacho. I also used REALLY good quality olive oil; it added a wonderful richness to the flavor. Best if left to "set" overnight; the cucumbers soften up a bit more. But super easy, and oh so tasty. Would serve this as a beginning soup to a nice meal for company anytime.
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