Avocado Gazpacho Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 7, 2015
This was great for a summer dinner! I added some cooked shrimp and served it with whole grain rolls. It was yummy and was extra delicious the next day for lunch.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by amoore

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 23, 2015
I love this recipe! The olive oil certainly adds flavor and texture as well!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 22, 2014
I also really liked this. The V8 adds some extra flavor. I didn't use the canned tomatoes, as the tomatoes I used were fresh from my garden, so I just used more of them. The avocados were a great addition to gazpacho. I also used REALLY good quality olive oil; it added a wonderful richness to the flavor. Best if left to "set" overnight; the cucumbers soften up a bit more. But super easy, and oh so tasty. Would serve this as a beginning soup to a nice meal for company anytime.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Sharesa Parker
Reviewed: Jun. 30, 2014
We added shrimp to is for protein but it was delish!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sharesa Parker

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Baking Nana
Reviewed: Dec. 11, 2012
Hubby gave this 5 stars. I couldn't eat it because of the cucumbers but everyone seemed to enjoy it very much. Thanks!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Baking Nana

Cooking Level: Expert



 
ADVERTISEMENT
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

How to Make Gazpacho

Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.

How to Make White Gazpacho

See how to make a refreshing gazpacho without tomatoes!

Chef John's Gazpacho

See how to make a classic cold Spanish soup.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States