Avocado Gazpacho Recipe - Allrecipes.com
Avocado Gazpacho Recipe
  • READY IN 3+ hrs

Avocado Gazpacho

Recipe by  

"Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Mix tomato-vegetable juice, vegetable broth, tomatoes, avocados, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, vinegar, hot pepper sauce, salt, and black pepper together in a large bowl. Cover and chill for at least 3 hours before serving to allow flavors to blend.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 3 hrs 30 mins
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Reviews More Reviews

Dec 11, 2012

Hubby gave this 5 stars. I couldn't eat it because of the cucumbers but everyone seemed to enjoy it very much. Thanks!

 

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Nutrition

  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 21 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 23.1 g
  • 35%
  • Fiber
  • 10.4 g
  • 42%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 441 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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