More Recipes Like Avocado Frappe

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Avocado Shrimp Bisque

Submitted by: William Anatooskin

Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold.

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Chilled Tomato and Avocado Soup

Submitted by: Dianne Cox

This is a delicious cold soup and makes a quick summer meal with the addition of a loaf of sourdough bread. This soup has a distinctive flavor to it that you will love - somewhere between guacamole and gazpacho.

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Avocado Soup

Submitted by: Jennifer

A perfect soup for summer. Chilled avocado soup with a pinch of nutmeg. Topped with fresh diced tomato, this creamy soup has a stunning presentation.

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Filipino Avocado Milkshake

Submitted by: Alexa

Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.

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Avocado Watermelon Spinach Salad

Submitted by: MAXMSF

Home Town: Albuquerque, New Mexico, USA

Wow your guests with a delightful flavor combination they've probably never tried! It's especially refreshing in warm weather and when you can get fresh avocados and watermelon. It's also quite simple and fast to make, as it calls for just 4 ingredients.

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Avocado and Cilantro Soup

Submitted by: Caliente-Mami

The richness of this tasty chilled soup is balanced by the sharp injection of lime hot pepper sauce. An optional dash of Tequila adds an extra Southwestern kick.

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Crab & Avocado Salad with Fruit Salsa

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

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Avocado and Bacon Soup

Submitted by: MRPAUL1

Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread.

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Corn and Avocado Salsa

Submitted by: CARISNELL

Living In: North Vancouver, British Columbia, Canada

Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.

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Avocado Salad

Submitted by: John Endresen

Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.

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