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Avocado Frappe

SUBMITTED BY: Lacy  PHOTO BY: Chakra Cook 

"Very simple and tasty. A refreshing, chilled frappe for springtime!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 avocados
  • 1 tablespoon orange zest
  • 1/8 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 3 cups milk

What to Drink?
Cocktail The Witness

DIRECTIONS

  1. Peel avocados and remove the pits. Cut flesh into chunks.
  2. Put into blender with orange peel, ginger salt and pepper. Blend, adding milk a little at a time, until mixture is smooth.
  3. Pour into dish, cover and refrigerate. Serve chilled. Garnish with avocado slices if desired.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 2.86 star rating.
Reviewed on Aug. 19, 2007 by Chakra Cook 
Easy to make, and quick to boot! I wouldn't put so much orange zest in it, though. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 2.86 star rating.
Reviewed on Apr. 24, 2007 by emilyjane928 
Perhaps I'm not too keen on avocados, but this seemed a little bland. I used fresh ginger and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 2.86 star rating.
Reviewed on Apr. 28, 2009 by Joellen 
I love avocados but did not enjoy this. Perhaps it would be good if tweaked to enhance the... MORE


 
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Nutritional Information
Avocado Frappe

Servings Per Recipe: 5

Amount Per Serving

Calories: 204

  • Total Fat: 15.1g
  • Cholesterol: 12mg
  • Sodium: 546mg
  • Total Carbs: 13.4g
  •     Dietary Fiber: 4.2g
  • Protein: 6.5g

VIEW DETAILED NUTRITION

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