Avocado Fish Tacos Recipe - Allrecipes.com
Avocado Fish Tacos Recipe
  • READY IN 30 mins

Avocado Fish Tacos

Recipe by  

"Avocados are a wonderful companion to fish. Put the two together in a soft taco with some simply dressed shredded cabbage and you've created a feast. Use coleslaw from a bag to save even more time."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Cut avocados in half, remove pit, and peel. Cut in chunks and sprinkle with lime juice. Set aside. In medium bowl toss shredded cabbage with poppyseed dressing, salt and pepper. Set aside.
  2. Mix flour, salt and pepper in a deep plate with a fork. Dredge fish chunks in mixture. In large skillet over medium high heat, heat oil. Add fish chunks, cook until nicely browned on all sides.
  3. Divide cabbage mixture between tortillas. Top with fish chunks, avocados and garnish with cilantro and additional lime or lemon slices.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Nov 12, 2009

This was quite good. It made it to my box. I cut the fish a little smaller than suggested so that my taco was easier to hold. I also added a little bit of mexican seasonings to the flour mixture just for flavor. I completly skipped the poppy dressing and used salsa on top only because we are mexican and thats how we eat everything!

 
May 03, 2010

This sounds so delicious, but I didn't want to have so many calories in just one taco... so I followed the recipe except I grilled the fish instead of frying and I subbed 1/2 cup of salsa for the dressing. I also used an extremely small amount of salt, just to season the fish before grilling (along with pepper). I The avocados drenched in lime were so good, and really made the whole meal. Thanks for a great base recipe!

 
Aug 30, 2010

Very easy recipe and very good! I used cod fish. I had green cabbage and that worked just fine. Instead of the poppy seed dressing, my hubby used Dorothy Lynch dressing and I used Chipolte Mayo.

 
Feb 02, 2010

I grilled the fish instead of frying it and used the Honey Poppy Seed Dressing from this website. Delicious!

 
Feb 16, 2011

I used a cole-slaw mix in place of the red cabbage. These were good - the avocados gave it a different twist. We used cod for our fish. We had margaritas to go with them.

 
Jan 11, 2010

This is delicious, I added salsa to ours too and it gave it that extra zip that may have been missing without it. I also forgot to buy red cabbage so had to use leaf lettuce instead and the lettuce worked really well.

 
Apr 30, 2010

So I just got done making this and it turned out pretty good. I used pollock and it was the first time I have ever eaten a fish taco. It's also the first time I've ever eaten any type of fish besides catfish. Needs a little work but definitely a keeper. Thank you!

 
Jan 05, 2010

this was yummy but could have had some more interesting flavours. I would make the proportions bigger, 6 serves for 5 people worked for me. The avacado and the fish really went well together and i think it was a yummy meal.

 

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Nutrition

  • Calories
  • 572 kcal
  • 29%
  • Carbohydrates
  • 50.9 g
  • 16%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 28.9 g
  • 44%
  • Fiber
  • 9.4 g
  • 38%
  • Protein
  • 27.9 g
  • 56%
  • Sodium
  • 1044 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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