Reviewed: May 8, 2012

hands down the best dip I've ever had. My boyfriend was CONVINCED he didn't like avocado, and he's begged me to make this for him almost every day. Made this for my family for a trip home, everyone raved about it and my mother licked the bowl clean. Clearly a great success.

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Reviewer:

KrispyKallieKooking

Reviewed: May 7, 2012

Wow! This was amazing. I'm now calling it "guaca" because it's a blend of salsa and guacamole and pure heaven. Although, I did make a few changes to the recipe. Instead of parsley, I substituted cilantro. I also used a little cayenne pepper and cumin, instead of the dried basil. The end result...over indulgence because it tasted that good. My husband could not stop eating it, nor could I!

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fab512chick

Reviewed: May 4, 2012

I didn't add the oregano or parsley and put it in a wrap. This was a great summer treat!

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Reviewer:

froshaug

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Reviewed: Apr. 29, 2012

This is awesome....I make this once a week. Love it!!

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Dfenton

Reviewed: Apr. 26, 2012

I love this. I like to call it "Greek Guacamole."

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Reviewer:

Realitysandwich

Cooking Level: Intermediate

Home Town: Bethel, Connecticut, USA

Living In: Danbury, Connecticut, USA

Reviewed: Apr. 19, 2012

very good, but I left out the parsley.

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Reviewer:

LEAH CUSTARD

Reviewed: Apr. 12, 2012

LOVED this recipe! Made it for a beach picnic with friends & it was a hit! Only changes I made were - left out parsley and oregano, and added cilantro. Delicious!

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Reviewer:

TGarb

Reviewed: Apr. 3, 2012

This stuff is amazing, my family went wild for it! I followed the recipe exactly, and it was fantastic!

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Reviewer:

AppleCorrie

Reviewed: Apr. 2, 2012

This dip is amazing and don't count on leftovers! I usually use 2 to 3 avacados in this recipe

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Reviewer:

tiernx21

Reviewed: Mar. 22, 2012

I can’t even say rookie mistake…it was just a plain old mistake not to read the reviews before making this. I had fresh oregano in the fridge so I went with it. As soon as I tasted the salsa I knew it was a mistake. Cilantro, as reviewers suggested, would have been the way to go. I must say, though, it was not ignored on the appetizer table.

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3 users found this review helpful