This has become a staple for me for parties or whenever avocados are on sale; the blend of flavors and colors is just too good to resist. Often when I make it I have everything on hand except feta cheese, and I make it anyway. It turns out great without, though if you have it on hand, you should use it. I also use all dried spices and garlic powder - saves time and money. I know double checked, and basil isn't in the recipe, but it fits in perfectly with the other flavors. I suggest eating it with wheat thins (tr) or on a salad (it makes a great dressing, just add a little more oil and vinegar and stir until avocado is smooth).
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