The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 23, 2008
My husband says this recipe is 6 stars. I use 4 avocados and omit the garlic. I usually don't measure the red wine vinegar either, but I know there is more in mine than the recipe calls for. So refreshing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 22, 2008
This was a huge hit at my dinner party tonight. It was gone so fast, I oouldn't believe it. I too subbed cilantro for the parsley and oregano; I also added chopped yellow pepper for color. I squeezed a fresh lime in before serving and did not use the vinegar. I served this with oven-baked naan brushed with olive oil. Seriously good. This recipe would have been delicious as written; I made my subs to complement the rest of my menu. Thanks for this!
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kas

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 9, 2008
one of my favorite things in the world. i literally have the recipe memorized i've made it so many times. my roommates DEVOUR it whenever it's made. i cook a lot and this is the one recipe that regardless of tastes, preferences anything people ALWAYS love. Sometimes i sub cilantro for the parsley which gives it a really awesome flavor as well, but seriously, the recipe is perfection as is. make it now!
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 2, 2008
This is an awesome recipe!! I made it chunky and I ate it as a salad instead of a salsa. It was great even with the blend of lettuce.
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Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 23, 2008
I have made this many times and I just love it. I do make a few adjustments though, instead of parsley and oregano I use fresh chopped cilantro. I substitute the juice of one lime for the vinegar and add a bit more feta cheese than called for. Chilling overnight makes all the flavours come out. This is the BEST dip ever!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Reviewed: Feb. 20, 2008
Another great salsa from this site! I had to try this one as it had feta and avocado, both which I love! Some modifications I made were adding in half a jalapeño pepper, using dried oregano,adding in cilantro, adding in 1/2 a tsp of black pepper and squeezing 1 lime on top at the end.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 18, 2008
Amazing appetizer- it was gone in seconds.
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Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 16, 2008
This recipe is AMAZING. My family asks me to make this for everything! Definitely double or triple when you make this recipe, it'll get eaten. I spoon this over grilled chicken that soaks all day in a tequila lime marinade. My mom also spooned this over quesadillas. Whatever you don't use can definitley be finished with chips!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 11, 2008
I loved this dish, it's a fresh alternative to the boring green dip.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 8, 2008
So delicious! Cilantro is definitely a great addition! Loved it!
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Cooking Level: Beginning

Home Town: Manassas, Virginia, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 5, 2008
I made this for superbowl sunday, the taste was amazing. Great recipe, got anymore?
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Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 21, 2008
This was so good! I love feta and I love avocados. Everyone loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 20, 2008
Wow, this was really good, and different! I had some feta I needed to use up, and this was perfect. I didn't add oregano, because I didn't have any, only parsley. I squeezed half a lime into it too. Very good!
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Cooking Level: Expert

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 7, 2008
I made this for a New Year's Eve party. Guests were all ages and I couldn't have made enough to keep everyone happy. They LOVED it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 3, 2008
This is definitely yummy -- lots of compliments, if only there was a way to make it look more attractive! I had to encourage people to try it, which is the only reason I give it 4 stars instead of 5. Once they tried it, they loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 18, 2007
Well, I made this once and I am now required to bring this salsa to every office party ever. AWESOME recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 13, 2007
I would like it without the cheese. Would skip it next time around.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 5, 2007
This recipe is so fresh and delecious. I make this whenever we go camping and it does not last long. We prefer more tomatoes than the recipe calls for and I leave out the parsley and oregano, using fresh cilantro instead.
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Cooking Level: Intermediate

Living In: Gaylord, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 17, 2007
I eat this for breakfast almost every morning... slather a piece of whole wheat toast with it and mmmmm! A nutritious and tasty breakfast. I leave out the oregano and usually use whatever onion we have around, and it's always delicious. Thanks for sharing!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 11, 2007
Wonderful! i served it over fresh spinach as a salad. I added cucumber and used balsamic vinager instead. my boyfriend really liked it. you should eat it soon after making it because the avocado turns brown
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