The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 16, 2008
I tasted it to see if it needed anything and ended up eating it right out of the bowl!
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Photo by KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
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Reviewed: Aug. 12, 2008
I took this to a lake party and everyone liked it and wanted to know "what is in this." Refering to the feta cheese. Good flavor and a fun new spin on salsa.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 10, 2008
This was very good. I didn't include the feta cheese, and I took other reviewers advice and skipped the oregano and parsley and replaced them with cilantro. It needed plenty of salt and more vinegar. I also added extra avocado and a can of corn and 2 jalapenos. It was wonderfully fresh and cool. It made a very nice light dinner with fresh tortilla chips. (it was a light dinner, so we had ice cream too! :))
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 9, 2008
Doesnt last long in fridge.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 2, 2008
This was awesome! Made it for a party and it was gone. This one is going in my list of regular recipes. Changes made: Used three avocados and 3 tomatoes, fresh cilantro instead of parsley/oregano. Reserved a small amount of tomato, feta and cilantro and sprinkled on top of dip to make it look nicer. Served with tortilla chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 28, 2008
soooo good on a burger!! try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 22, 2008
This was the BEST salsa!!!!! I took some of the other suggestions and added 3 avocado's. I also added fresh corn from the cob. It was outstanding!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 22, 2008
Yum! This is so good. I followed the directions exactly and it was gone in a matter of minutes. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 20, 2008
AMAZING!!! Thank you soooo much!!!
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Cooking Level: Expert

Home Town: Clearwater, Florida, USA
Living In: Oldsmar, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 17, 2008
I don't know why I expected this salsa to be mediocre (I only attempted it based on the reviews)...well, I have to say it is SO simple and twice as delicious. I make it just as is...but as others have suggested, I have substituted cilantro, and that is just as fabulous...either way you can't lose. I usually serve with trusty old tortilla chips, and it always gets devoured. Thanks for such an easy, delicious recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 12, 2008
I have made this a few times now and it always goes over great. I tossed the avocados in lemon juice and they stayed green through the party. I served it with Whaleed's Pita Chips. Because we had so many people over, I doubled the recipe. It was too much. The original recipe is just fine.
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Cooking Level: Expert

Home Town: Fulda, Hessen, Germany
Living In: Laguna Niguel, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 6, 2008
Wow, this is really tangy! It's a lot like guacamole with feta and the tomatoes and vinegar give it a lot of zip. Oh, but make sure you don't have any plans for kissing anyone after you eat this. :) Very yummy.
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Cooking Level: Intermediate

Home Town: Temple, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 5, 2008
I made this for a 4th of July gathering, noting the numerous 5-star reviews, and received a unanimous thumbs-up. I would probably never have come up with this combination of ingredients on my own, but it works! Definitely go with the cilantro over the oregano/parsley. The beauty of this recipe is that you really don't have to follow the ingredient quantities too closely. I just kept adding (and tasting, naturally!) until I had the desired amount, adjusting the seasoning accordingly. This one's a keeper!
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 2, 2008
Sooooooo good! Excellent!
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Cooking Level: Expert

Home Town: Pinckney, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 1, 2008
Made this for my book club guests and it was a hit. The feta really makes it yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 20, 2008
This was a great appetizer - I made it for Mother's Day, and again for a graduation party and it was a hit each time. Now I have people making special requests for me to bring it along to all parties! I think I once omitted the Oregano and Paresly and just added Cilantro - it was still really tasty. Thanks for the recipe!
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Cooking Level: Beginning

Home Town: Langhorne, Pennsylvania, USA
Living In: Yardley, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 17, 2008
Delicious! I highly recommend seasoning to taste, though. It can be a little bland when you follow the recipe exactly, which is why I only gave it 4 stars. All in all, great idea and very nice combination of flavors!
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Cooking Level: Intermediate

Home Town: Canandaigua, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 12, 2008
At first I made it as written, with the following exceptions as per other reviews: 1) Used 2 avocados, not just 1 2) Used cilantro instead of parsley. I also used about 4 cloves of garlic that I roasted the other day instead of one raw minced clove. I let it marinade...the flavor was good...I liked the taste of the red wine vinegar. But something was lacking, there wasn't enough "bite" for me in it. And I don't really see what the feta added besides calories; it added no extra flavor or texture that was necessary. So I added about 1/2 can corn and 3/4 can black beans. Now I have something to munch on! I will make it again, but with corn and beans in place of feta.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 5, 2008
Very good. I omitted the oregano and added cilantro per suggestion. Also added one more avocado and a squeeze of lime juice. It’s like a better version of guacamole, and doesn't brown nearly as quickly as traditional guacamole.
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Cooking Level: Intermediate

Home Town: Winlock, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 3, 2008
This was absolutely delicious and everyone at the dinner LOVED it and wanted the recipe!
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Cooking Level: Expert

Home Town: Gary, Indiana, USA
Living In: Fort Myers, Florida, USA

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