Reviewed: Jan. 11, 2009

One of my favorite dips to make. No leftovers...ever!

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Amy

Cooking Level: Expert

Home Town: Bay Shore, New York, USA

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Reviewed: Dec. 28, 2008

Wondeful! I followed the recipe except I had basil feta on hand so I used that with a little less spice. Everyone loved it. I served it at a christmas function and it was very festive with the green, red, and white. I had several comments on how it was great to have something fresh and light with the traditional christmas appetizers. Keeper!

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beckylocke

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Reviewed: Dec. 19, 2008

Every time I make this dish it's the first empty bowl on the table. I get requests for it whenever there's a get together. I follow the recipe to a tee and it turns out tasty every time.

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ly2008

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Reviewed: Dec. 13, 2008

Great recipe for any party! Everyone is asking for more!!!

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SouthernBelle

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Reviewed: Nov. 22, 2008

Outstanding! Wish we could go higher than 5 stars because I would. I did use the fresh oregano as written. I liked the different flavor for a change. Outstanding recipe!

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maryland mom

Home Town: Baltimore, Maryland, USA

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Reviewed: Nov. 6, 2008

Absolutely delicious and addicting (a comment from one of my guests). I used fresh cilantro instead of the parsley. I LOVE cilantro. I served with light pita chips.

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PATLEROUX

Cooking Level: Expert

Living In: Carson City, Nevada, USA

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Reviewed: Nov. 6, 2008

excellent recipe! i used 2 avocados like a few of you others did and it was even better! went over great with everyone. perfect with tortilla chips. i plan on making it again for my housewarming.

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andee

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Reviewed: Oct. 31, 2008

Took it to potluck and everyone loved it. I did sub cilantro for the parsley.

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NITELIGHT

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Oct. 26, 2008

This recipe is great as listed ! what is nice is that it lends well to changing depending on what I have on hand. Always a winner!

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debby

Cooking Level: Intermediate

Living In: Leonardtown, Maryland, USA

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Reviewed: Oct. 21, 2008

I really loved this recipe. When you're making it though, be certain not too accidentally add more of the vinegar than it says. It produces a lot of heat if you do.

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motty

Cooking Level: Intermediate

Home Town: Vernal, Utah, USA

Living In: Orem, Utah, USA

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Reviewed: Oct. 20, 2008

This is the BEST snack and company loves it!!! Works great with pita chips and I certainly don't mind eating any leftovers, if there is any!

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AmeliaM

Cooking Level: Intermediate

Home Town: Langley, British Columbia, Canada

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Reviewed: Oct. 19, 2008

Outstanding flavors! Made recipe to the T and everyone loved it! Only lasted about 30 minutes at a party for 7 people! Next time, I'm doubling or tripling the recipe!

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conejo74

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Reviewed: Oct. 7, 2008

We love this recipe. I have fed it to everyone I can find! The recipe even traveled to another state when I went to visit family, everyone who eats it loves it and asks for the recipe. I keep extra recipe cards of the Salsa

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estrellalite

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Sep. 28, 2008

Strange and great. Added two tablespoons of diced pickled jalapenos.

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Hazcat

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Reviewed: Sep. 18, 2008

The feta was overpowering. We were not a fan of this.

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djorgy

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Edina, Minnesota, USA

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Reviewed: Sep. 18, 2008

Really spectacular recipe. Perfect served with Stacy's Pita Chips!

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ChristinaW

Cooking Level: Intermediate

Home Town: Chehalis, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Sep. 12, 2008

Made this for my bunco group; everyone loved it!

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Reviewed: Sep. 5, 2008

Made with 2 Roma tomatoes, as they were on hand, 2 avocadoes, 1 bunch green onions, teaspoon minced roasted garlic, 1/3 cup cilantro, tablespoon oil, tablespoon red wine vinegar, 2 oz feta, juice of 1/2 lime and about a tablespoon of orange juice. Everyone loved it!

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grampnana

Cooking Level: Intermediate

Living In: Shreveport, Louisiana, USA

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Reviewed: Sep. 2, 2008

Love it!!! As usual, I cut out the onions, but this is a really fun recipe to take to parties.

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chris p.

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

Living In: Kelso, Washington, USA

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Reviewed: Aug. 25, 2008

YUM. I made this for the girls and work and it was devoured. I used 3 avocados, minced garlic and fresh lemon juice instead of the olive oil. I also added a fresh finely chopped seeded jalepeno pepper. It was a very nice change from the ordinary salsa!

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