The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 29, 2009
Must add cilantro, 3 jalapeno, more avocado, tomato, and lemon juice! Then its great. Made it first was to bland. Made it again like I said and wow it was gone in an hr! Was yummy
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Cooking Level: Expert

Home Town: Idaho Falls, Idaho, USA
Living In: Pocatello, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 24, 2009
Wow. Exceptional.
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Cooking Level: Expert

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 21, 2009
I didn't realize that avocado and feta went along so well. I'm planning on making this dip for 3 different parties this week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 18, 2009
Served this last night as an appetizer. Was a huge hit. Eeryone wanted the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 14, 2009
Brought this to a cookout last night and it was a HUGE hit! Made another batch today, put a thin layer on bread with turkey and put in the panini maker...OMG-gotta try this!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 8, 2009
I have made this many times to take to parties and get-togethers, and people tell me every time how much they love it. I use cilantro instead of parsley, but everything else is the same. It's delish!!
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Cooking Level: Intermediate

Home Town: Albany, California, USA
Living In: Alameda, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 1, 2009
YUM YUM YUM!!! This was incredible. I made it for a girls night on Friday and it was gone in seconds! I made it again for a family get together Saturday and my family devoured it! The only suggestion I have is to squeeze lime on the avocados so they don't turn brown. You don't taste the lime though. Oh and I also followed the other suggestions of substituting cilantro for oregano/parsley. The feta was perfect but I think feta makes everything betta!
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Cooking Level: Intermediate

Living In: West Palm Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 31, 2009
Yummy! Followed the recipe exactly and served with thinly sliced French baguette bread. Be sure to use fresh parsley and oregano as opposed to dry as this added alot to the flavor of the dip.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 26, 2009
Great recipe! All the other reviews were right on the money. I made a few changes - used 2 avocadoes, left out the olive oil (couldn't make myself add oil to avocadoes!), used garlic powder, used cilantro instead of the parsley/oregano and lime juice (1 lime) instead of vinegar. This is a very strong, very heavy dip, high fat (good fat) dip. Easy to overdo - pace yourself! Took it to work and got several requests for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 23, 2009
loved it! had to make it again right away and double the recipe!
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 19, 2009
OMG, are you kidding me? This was soooo good! I almost ate the whole thing, and I couldn't wait the 2 to 6 hours of letting it sit. I wasn't able to chop the avocodo, so I just smushed it. Love it! Love it! Love it! I nwould
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: May 19, 2009
This was an excellent twist on salsa. I used 2 avocados instead of one and substituted 2 tsp of lime juice and 1 tsp lemon juice for the lemon juice. I also substituted cilantro instead of oregano and parsley. Thanks for sharing! I have already passed this recipe on to two others (giving credit to allrecipes.com, of course).
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA
Living In: Providence Forge, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 18, 2009
It was great, however, a little bland. I added 2 Tbsp of lime juice and a bit of cayenne pepper to spice it up. Excellent for a creamy salsa with only good fat rather than saturated!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 8, 2009
I forgot to add in my review that in addition to more avocados...I used cilantro instead of the parsley and oregano...thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 3, 2009
Made this for a party and it was a big hit. I didn't have fresh oregano on hand, so I used dried. Served with corn chips. It was fresh tasting and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 1, 2009
Mmmm... this is definitely one of the best things I've found on this site in a while... soooooo yummie! only thing I did different was replace the oregano and parsley with fresh cilantro like some of the other reviewers suggested. DELISH!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 20, 2009
I made one change to it - My avocados were rather small, so I put two instead of 1. This is soooo awesome!! Such a lovely, refreshing twist to guacamole! The feta adds to the creaminess and also adds a little tang to it. This was the second time I made this - first for my family, and then last night for my friends. Both groups loved it, and it disappeared very quickly!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 12, 2009
I tossed the avacado in a little bottled lemon juice before adding the other ingredients, and it prevented it from turning brown even hours later. You do have to let this sit at least 2 hours for the flavors to blend. It was pretty good---my guests liked it. I thought it needed a little more zip, but I would make it again because it tastes fresh and is very healthy, especially for a dip.
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Cooking Level: Expert

Home Town: Huntington, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 4, 2009
added lemon juice instead of vinegar. Fabulous
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 27, 2009
Can't wait to make this again!
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