Reviewed: Sep. 27, 2009

Fantastic summer salsa!

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nachomama47

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Reviewed: Sep. 26, 2009

made this sooo many times now and people just love it!

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AmyVP

Living In: Omaha, Nebraska, USA

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Reviewed: Sep. 25, 2009

They should call this "disappearing Salsa." I brought this to my wedding shower, and by the time I went up for seconds, it was already gone! I omitted the spices and used fresh cilantro as others have mentioned. Also used two avocados, and what amounted to about a cup of chopped tomatoes. Only had white vinegar; I'm sure balsamic would be tasty as well. I got adventurous and threw in "garlic and herb" feta instead of regular. Next time I make a batch, I'm keeping it for myself and throwing it into some pita bread!

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Special K

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA

Living In: Evanston, Illinois, USA

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Reviewed: Sep. 22, 2009

My family loved it , I followed the recipe as written

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Nawal F

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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Reviewed: Sep. 17, 2009

I love this recipe!! I use cherry tomatoes instead and quarter them, very tasty.

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lorivan13

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Reviewed: Sep. 12, 2009

Everyone liked it, it was gone within minutes of putting it out!

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Kit

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Reviewed: Sep. 12, 2009

I used dried spices instead of the fresh stuff, but it was still a hit. Very tasty, will probably make again.

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Natalie

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Reviewed: Sep. 7, 2009

This is the best salsa ever! My husband, who is not prone to give spontaneous compliments, took a couple bites and stopped and said "This is the BEST salsa you ever made!" I didn't have enough red onion, so put half red and half sweet white onion. Doubled the avocado and followed otheres and used cilantro instead of the other spices. I did let the chopped tomatoes drain in the sink for a bit. Turned out perfect. This is a dish I will definately bring to gatherings!

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Cabinluvn

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Reviewed: Aug. 29, 2009

I tripled this recipe to feed my family. It was delicious. Even my 2 year old liked it. I added salt (just my personal preference) but I will definitely be making this often. I might try adding kalamata olives next time. Delish!

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Crispy Waffles

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Reviewed: Aug. 21, 2009

This is requested by my 15 year old daughter every weekend that we are home. My sister Colleen tells her company that the salsa isn't that good so that she can eat more of it. I didn't change a single thing to the recipe. It is outstanding!!!!

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JKJOHNSON1

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Reviewed: Aug. 15, 2009

It seems like everyone likes this. Easy to make and a nice alternative to traditional tomato salsa for those who can't eat a lot of tomato based foods. Definitely use the cilantro!

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Monte

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Reviewed: Aug. 15, 2009

I substituted garden tomatoes, used dried herbs and added fresh cilantro and garlic. Really a delicious snack recipe. Great for those raw food eating plans.

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LoveIsTheAnswer

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Reviewed: Aug. 11, 2009

I'm almost a total novice when it comes to cooking, but this recipe was so simple. I'm basing my 5 stars on the freshly prepared product (after it rests for a few hours in the refrigerator, it should be amazing). I added a roasted garlic, some lime juice, and cilantro, instead of oregano and parsley.

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Tanya

Cooking Level: Beginning

Home Town: Montego Bay, Saint James, Jamaica

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Reviewed: Aug. 9, 2009

DELICIOUS! This is so simple and the flavors are perfect together. I used two avocados. This is so good, you can eat it with a spoon! Rave reviews at a party we threw last night. I will make this again and again!

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dengoglia@windstream.net

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Reviewed: Aug. 5, 2009

This is with out a doubt the BEST salsa I have ever tasted! It combines the two things I love most...feta cheese and avocados! It never occurred to me to blend the two together. Simply fantastic!! The few changes I made were: 4 avocados. Chopped fresh cilantro instead of parsley. 2-3 cloves minced fresh garlic. A splash of fresh lemon juice. A dash of fresh ground pepper and half a jalapeno pepper, finely chopped.

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Amystika

Cooking Level: Expert

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Reviewed: Jul. 14, 2009

Perfect just the way it is. I usually double it. But I use dried herbs since that is what I have. I just use a tbs of dried herbs when I double it. I also squeeze in half of a lime juice.

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Shanly2213

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Reviewed: Jul. 12, 2009

Delicious Twist! My family memerbers are guacamole connoisseurs and they loved this. I made this the night before without the avacado and then added the avacado right before serving. I also used a plastic knife to cut the avacado - it browns slower this way. I used CHERRY tomatoes instead. The FETA is a MUST.

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Buddhaful Aud

Cooking Level: Expert

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Reviewed: Jul. 12, 2009

I followed the recipe to the letter, with the exception of using dried parsley since I did not have any fresh parsley on hand. It was amazing! Took it to a dinner party and had multiple requests for the recipe!

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HURMKE

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Jul. 7, 2009

This was a hit at my book club. Substituted cilantro for parsley/oregano, used 2 avocados, it was delicious. Hubby was super sad when I took it to book club and asked that I make more for him to eat. I am tempted to use this to fill a pita and eat it like a wrap.

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