Reviewed: Jul. 12, 2007

I dipped the bread into this salsa and it was really delicious!!!

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tiziana

Cooking Level: Expert

Home Town: Bergamo, Lombardia, Italy

Living In: Davis, California, USA

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Reviewed: Jul. 11, 2007

delicious. made it for an extended family meal and served it as an appetizer with pitas. all raved about it and I continue to make it (sans avacado) because it is so simple and easy to make, and is a great side for summer meals.

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okeefekr

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Reviewed: Jul. 11, 2007

Delicious . . . and simple.

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MGALS

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Reviewed: Jul. 7, 2007

I've made it twice now for parties and everyone loved it!

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kcuzzo

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Reviewed: Jul. 4, 2007

The essance of summer--tastes as good as it looks.

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Anne

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Reviewed: Jul. 1, 2007

This was awesome with grilled chicken, nice to "dip" the chicken (marinated with beer/lime) in. Thank you for a wonderful recipe!

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jojolake

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Reviewed: Jun. 30, 2007

Wow, two of my favorite foods: avocado and feta cheese. PERFECT!

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paisleyduck

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 28, 2007

LOVE THIS!! I make it way too much, but can never get enough. Some nights my husband and I pop open a bottle of wine and just have this for dinner. Instead of the fresh parsely and oregano, I use fresh basil.

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Melinda

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Reviewed: Jun. 19, 2007

Very yummy! The flavors all went together so well, especially the feta cheese. It gave it a great flavor.

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kari lou

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Reviewed: Jun. 3, 2007

This was a great variation of salsa. I added a little fresh cilantro. My guests raved about it. I would certainly serve this again.

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Charlene

Cooking Level: Expert

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Reviewed: May 28, 2007

I followed directions except I omitted fresh oregano (i just don't like oregano in non-italian dishes). I did think it needed a little salt and pepper however. Next time I'll add a little cumin, paprika and fresh cilantro instead of the parsley. Overall, a really good recipe - fresh and lighter than your usual guacamole.

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sazzyz

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Reviewed: May 15, 2007

I didn't add the onion, and used garlic powder and dry herbs, but it was still the most fabulous snack ever. I'm sitting here right now eating it with crackers. I'm sure with all the fresh ingredients its even better... if that's even possible!

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Janine

Cooking Level: Intermediate

Home Town: Amherst, New Hampshire, USA

Living In: Cary, North Carolina, USA

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Reviewed: May 7, 2007

Fantastic. It's very flavorful and it's definitely a "party pleaser." Just don't expect it to taste like Guacamole. It's more of a salsa/dip.

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JENNYHAY71

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Monterey, California, USA

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Reviewed: Apr. 13, 2007

this was very good but i wouldn't call it a 'salsa' but a chunky guac. I made it for my book club and it was all gone - and I doubled the recipe! I used clintro instead of parsley and green onions instead of red.

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PJCHECK

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Apr. 3, 2007

I took this to a party and it was gone within minutes. Everyone asked for the recipe. I added 3 more avocados to mine. Thanks for a great recipe!

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Annikins

Home Town: Fort Smith, Arkansas, USA

Living In: Fayetteville, Arkansas, USA

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Reviewed: Mar. 31, 2007

I've never made this and NOT been asked for the recipe! Its excellent!

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SKEH73

Cooking Level: Expert

Home Town: Orrville, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 13, 2007

I have made this recipe countless times - it's a favorite for all occasions - even on chicken! Though I omit the oregano because I don't care for it.

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alisacallahan

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Reviewed: Feb. 22, 2007

This recipe was good. Although, I thought it was missing something. Maybe some cilantro instead of parsley.

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hottie

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

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Reviewed: Feb. 20, 2007

This is one of my favorites!! I am definitely making it again - perfect for a party appetizer. Try adding an extra avocado and some diced red or yellow peppers. It goes great with guacamole-flavored tortilla chips too!

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