Reviewed: Nov. 8, 2009

Delicious! Followed other reviewers advice and used cilantro in place of oregano and parsley. Will be making this one again soon!

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grilledcheesemama

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 3, 2009

sooooo yummy!!!

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Jeffycat

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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Reviewed: Nov. 1, 2009

Fantastic! I took other's advice and used cilantro in place of parsley & oregano. Also, I had a large hot house tomato and a large avocado. I used red wine vinegar and reduced fat feta. I gently stirred everything together and let it chill for 6 hours. I felt badly for the hostess of the party. She sat the bowl down, turned around to talk to someone and the salsa was almost gone. I will absolutely double this from now on!

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JACKANDNICKSMOM

Cooking Level: Expert

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Reviewed: Oct. 28, 2009

Really delicious!! Be sure to make several hours before serving so the flavors blend wonderfully together.. a definite keeper and a great recipe to bring to a summer get together!!

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Crazycats

Cooking Level: Expert

Home Town: Chandler, Arizona, USA

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Reviewed: Oct. 28, 2009

Awesome recipe.

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DianaK

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Reviewed: Oct. 23, 2009

IT'S A KEEPER!! I made this for my neighborhood ladies night. Everyone was begging for the recipe.

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Locke Cooking

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Reviewed: Oct. 7, 2009

VERY YUMMY! I didn't have red onion, so I used green onion instead, and it was still very delicious! I added some cilantro as well! Very easy! I highly recommend this recipe!

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Zernie

Cooking Level: Intermediate

Home Town: Columbia, Maryland, USA

Living In: Richmond, Virginia, USA

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Reviewed: Sep. 27, 2009

Fantastic summer salsa!

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nachomama47

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Reviewed: Sep. 26, 2009

made this sooo many times now and people just love it!

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AmyVP

Living In: Omaha, Nebraska, USA

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Reviewed: Sep. 25, 2009

They should call this "disappearing Salsa." I brought this to my wedding shower, and by the time I went up for seconds, it was already gone! I omitted the spices and used fresh cilantro as others have mentioned. Also used two avocados, and what amounted to about a cup of chopped tomatoes. Only had white vinegar; I'm sure balsamic would be tasty as well. I got adventurous and threw in "garlic and herb" feta instead of regular. Next time I make a batch, I'm keeping it for myself and throwing it into some pita bread!

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Special K

Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA

Living In: Evanston, Illinois, USA

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Reviewed: Sep. 22, 2009

My family loved it , I followed the recipe as written

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Nawal F

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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Reviewed: Sep. 17, 2009

I love this recipe!! I use cherry tomatoes instead and quarter them, very tasty.

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lorivan13

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Reviewed: Sep. 12, 2009

Everyone liked it, it was gone within minutes of putting it out!

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Kit

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Reviewed: Sep. 12, 2009

I used dried spices instead of the fresh stuff, but it was still a hit. Very tasty, will probably make again.

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Natalie

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Reviewed: Sep. 7, 2009

This is the best salsa ever! My husband, who is not prone to give spontaneous compliments, took a couple bites and stopped and said "This is the BEST salsa you ever made!" I didn't have enough red onion, so put half red and half sweet white onion. Doubled the avocado and followed otheres and used cilantro instead of the other spices. I did let the chopped tomatoes drain in the sink for a bit. Turned out perfect. This is a dish I will definately bring to gatherings!

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Cabinluvn

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Reviewed: Aug. 29, 2009

I tripled this recipe to feed my family. It was delicious. Even my 2 year old liked it. I added salt (just my personal preference) but I will definitely be making this often. I might try adding kalamata olives next time. Delish!

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Crispy Waffles

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Reviewed: Aug. 21, 2009

This is requested by my 15 year old daughter every weekend that we are home. My sister Colleen tells her company that the salsa isn't that good so that she can eat more of it. I didn't change a single thing to the recipe. It is outstanding!!!!

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JKJOHNSON1

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Reviewed: Aug. 15, 2009

It seems like everyone likes this. Easy to make and a nice alternative to traditional tomato salsa for those who can't eat a lot of tomato based foods. Definitely use the cilantro!

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Monte

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Reviewed: Aug. 15, 2009

I substituted garden tomatoes, used dried herbs and added fresh cilantro and garlic. Really a delicious snack recipe. Great for those raw food eating plans.

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LoveIsTheAnswer

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Reviewed: Aug. 11, 2009

I'm almost a total novice when it comes to cooking, but this recipe was so simple. I'm basing my 5 stars on the freshly prepared product (after it rests for a few hours in the refrigerator, it should be amazing). I added a roasted garlic, some lime juice, and cilantro, instead of oregano and parsley.

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