The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 15, 2009
Very tasty, easy recipe. Took this to my ladies' league tennis match and it went fast! Used 2 avocados and substituted cilantro as others suggested. A keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 11, 2009
I made this for a party last weekend and it was gone almost IMMEDIATELY! I added a whole diced jalapeno and served it with pita chips. Delicious. A bunch of 20 year-old dudes were asking me for the recipe.
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Photo by Lanaya K.

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 11, 2009
Very tasty!!! I did opt to use chopped green onion in the place of red, and cilantro in the place of oregano and parsley. Also used some lemon juice over advocadas before adding the to rest of mixture... Had raved reviews from all!! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 9, 2009
Added more avocado, fresh lemon juice & cilantro. Omitted the oregano but kept the parsley because I personally love the flavor. This is always a favorite and even people who tell me they don't like avocados still love this salsa. I always serve this with multi-grained tortilla chips, I feel like it compliments the ingredients in the salsa more than just the regular flour tortilla chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 8, 2009
Delicious! Followed other reviewers advice and used cilantro in place of oregano and parsley. Will be making this one again soon!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 3, 2009
sooooo yummy!!!
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Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Nov. 1, 2009
Fantastic! I took other's advice and used cilantro in place of parsley & oregano. Also, I had a large hot house tomato and a large avocado. I used red wine vinegar and reduced fat feta. I gently stirred everything together and let it chill for 6 hours. I felt badly for the hostess of the party. She sat the bowl down, turned around to talk to someone and the salsa was almost gone. I will absolutely double this from now on!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 28, 2009
Really delicious!! Be sure to make several hours before serving so the flavors blend wonderfully together.. a definite keeper and a great recipe to bring to a summer get together!!
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Cooking Level: Expert

Home Town: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 28, 2009
Awesome recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 23, 2009
IT'S A KEEPER!! I made this for my neighborhood ladies night. Everyone was begging for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Oct. 7, 2009
VERY YUMMY! I didn't have red onion, so I used green onion instead, and it was still very delicious! I added some cilantro as well! Very easy! I highly recommend this recipe!
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Cooking Level: Intermediate

Home Town: Columbia, Maryland, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 27, 2009
Fantastic summer salsa!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 26, 2009
made this sooo many times now and people just love it!
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Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 25, 2009
They should call this "disappearing Salsa." I brought this to my wedding shower, and by the time I went up for seconds, it was already gone! I omitted the spices and used fresh cilantro as others have mentioned. Also used two avocados, and what amounted to about a cup of chopped tomatoes. Only had white vinegar; I'm sure balsamic would be tasty as well. I got adventurous and threw in "garlic and herb" feta instead of regular. Next time I make a batch, I'm keeping it for myself and throwing it into some pita bread!
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Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA
Living In: Evanston, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 22, 2009
My family loved it , I followed the recipe as written
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Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 17, 2009
I love this recipe!! I use cherry tomatoes instead and quarter them, very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 12, 2009
Everyone liked it, it was gone within minutes of putting it out!
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Kit

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 12, 2009
I used dried spices instead of the fresh stuff, but it was still a hit. Very tasty, will probably make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Sep. 7, 2009
This is the best salsa ever! My husband, who is not prone to give spontaneous compliments, took a couple bites and stopped and said "This is the BEST salsa you ever made!" I didn't have enough red onion, so put half red and half sweet white onion. Doubled the avocado and followed otheres and used cilantro instead of the other spices. I did let the chopped tomatoes drain in the sink for a bit. Turned out perfect. This is a dish I will definately bring to gatherings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Aug. 29, 2009
I tripled this recipe to feed my family. It was delicious. Even my 2 year old liked it. I added salt (just my personal preference) but I will definitely be making this often. I might try adding kalamata olives next time. Delish!
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