Photo of: Avocado Mango Salsa

Avocado Mango Salsa

Submitted by: Six Pack To Go 
Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros! 

Photo of: Green Avocado Salsa

Green Avocado Salsa

Submitted by: DOGMAGRILL 
Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess! 

California Avocado Salsa

Submitted by: Mary Vosika 
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes. 

Photo of: Corn and Avocado Salsa

Corn and Avocado Salsa

Submitted by: CARI Supporting Member (Click to learn more about Supporting Membership)
Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips. 

Photo of: Avocado Salsa

Avocado Salsa

Submitted by: BARBARA VINSON 
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips. 

Photo of: Grape and Avocado Salsa

Grape and Avocado Salsa

Submitted by: lemonsupreme 
Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips. 

Photo of: Avocado, Tomato and Mango Salsa

Avocado, Tomato and Mango Salsa

Submitted by: FHIVESHOT 
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh. 

Photo of: Peachy Avocado Salsa

Peachy Avocado Salsa

Submitted by: Shelly Platten 
'This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties,' says Shelly Platten of Amherst, Wisconsin. 'It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it.' 

Tina's Avocado Salsa

Submitted by: TINAFOX 
Living In: Lake Arrowhead, California, USA
Instead of serving salsa and guacamole side by side, consider this flavorful condiment, which brilliantly melds the two. 

Photo of: Tomato, Corn and Avocado Salsa

Tomato, Corn and Avocado Salsa

Submitted by: julieh 
Living In: Madelia, Minnesota, USA
This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun! 
 
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