Avocado Feta Salsa

SUBMITTED BY: SRICE_53098 PHOTO BY: CarrieS

"A chunky, savory summer salsa that tastes great with pita or tortilla chips."

PREP TIME	20 Min
READY IN	2 Hrs 20 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 plum tomatoes, chopped
1 ripe avocado - peeled, pitted and chopped
1/4 cup finely chopped red onion
1 clove garlic, minced
1 tablespoon snipped fresh parsley
1 tablespoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon red or white wine vinegar
4 ounces crumbled feta cheese

READ REVIEWS (129)

DIRECTIONS

In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jul. 15, 2007 by J. Mtz.

I have made this numerous times for parties; I always leave with an empty bowl. Guests comment on the feta as a different but delicious twist on salsa. Definitely use 4 avocadoes instead of one. Don't use parsley or oregano, but in their place use fresh snipped cilantro. I also add 1 - 2 finely chopped jalapenos (depending on the amount of heat wanted). This recipe is easy to make and sooooo delicious!

6 users found this review helpful

Reviewed on Nov. 29, 2006 by jgibbs

This recipe rocks! Added cilantro instead of the parsley and a bit of fresh squeezed lemon. In my opinion, you can't have salsa without cilantro. Much much more tasty that guacamole!

5 users found this review helpful

Reviewed on Jul. 31, 2007 by LIZ2275

This stuff is awesome!!! I make it for almost every gathering I go to. It is ALWAYS requested. The only change I make is omitting the parsley and oregano and adding cilantro instead. It gives it more of an authentic salsa taste.

3 users found this review helpful

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