Avocado Feta Salsa

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Most Helpful Positive Review

Jul 15, 2007

I have made this numerous times for parties; I always leave with an empty bowl. Guests comment on the feta as a different but delicious twist on salsa. Definitely use 4 avocadoes instead of one. Don't use parsley or oregano, but in their place use fresh snipped cilantro. I also add 1 - 2 finely chopped jalapenos (depending on the amount of heat wanted). This recipe is easy to make and sooooo delicious!

—J. Mtz.

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Most Helpful Critical Review

Jun 12, 2008

At first I made it as written, with the following exceptions as per other reviews: 1) Used 2 avocados, not just 1 2) Used cilantro instead of parsley. I also used about 4 cloves of garlic that I roasted the other day instead of one raw minced clove. I let it marinade...the flavor was good...I liked the taste of the red wine vinegar. But something was lacking, there wasn't enough "bite" for me in it. And I don't really see what the feta added besides calories; it added no extra flavor or texture that was necessary. So I added about 1/2 can corn and 3/4 can black beans. Now I have something to munch on! I will make it again, but with corn and beans in place of feta.

—DC Girly Girl

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652 Ratings

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Nov 29, 2006

This recipe rocks! Added cilantro instead of the parsley and a bit of fresh squeezed lemon. In my opinion, you can't have salsa without cilantro. Much much more tasty that guacamole!

—jgibbs

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Jul 05, 2008

I made this for a 4th of July gathering, noting the numerous 5-star reviews, and received a unanimous thumbs-up. I would probably never have come up with this combination of ingredients on my own, but it works! Definitely go with the cilantro over the oregano/parsley. The beauty of this recipe is that you really don't have to follow the ingredient quantities too closely. I just kept adding (and tasting, naturally!) until I had the desired amount, adjusting the seasoning accordingly. This one's a keeper!

—PUBEENE

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Jan 15, 2006

Great salsa! I added cilantro (about 1/3 c)instead of parsley. I also sprinkled a bit of lemon juice. The oregano and red wine vinegar were suprisingly tasty in this salsa. Will make again!!!

—nicchik

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Jul 31, 2007

This stuff is awesome!!! I make it for almost every gathering I go to. It is ALWAYS requested. The only change I make is omitting the parsley and oregano and adding cilantro instead. It gives it more of an authentic salsa taste.

—LIZ2275

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Aug 25, 2008

YUM. I made this for the girls and work and it was devoured. I used 3 avocados, minced garlic and fresh lemon juice instead of the olive oil. I also added a fresh finely chopped seeded jalepeno pepper. It was a very nice change from the ordinary salsa!

—Reb&Rob

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Jun 28, 2007

LOVE THIS!! I make it way too much, but can never get enough. Some nights my husband and I pop open a bottle of wine and just have this for dinner. Instead of the fresh parsely and oregano, I use fresh basil.

—Melinda

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Nutrition

Calories
66 kcal
3%

Carbohydrates
2.8 g
< 1%

Cholesterol
8 mg
3%

Fat
5.6 g
9%

Fiber
1.3 g
5%

Protein
1.8 g
4%

Sodium
108 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Avocado Feta Salsa

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 66
Calories from Fat: 51

% Daily Value *
Total Fat 5.6g 9 %
** Saturated Fat 1.9g 10 %
** Cholesterol 8mg 3 %
Sodium 108mg 4 %
Potassium 122mg 3 %
Total Carbohydrates 2.8g < 1 %
** Dietary Fiber 1.3g 5 %
Protein 1.8g 4 %
** Sugars 0.9g
** Vitamin A 4 %
** Vitamin C 7 %
** Calcium 7 %
** Iron 2 %
** Thiamin 4 %
** Niacin 7 %
** Vitamin B6 6 %
** Magnesium 3 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.