Avocado Feta Salad

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Mar 25, 2013

The dressing is quite good, although I would suggest omitting the salt since the feta is salty. It can be added at at the table if needed. I would like another flavor or crunchy element too. Maybe some sliced red onion. I'll play with it and report back.

—BigShotsMom

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Mar 24, 2013

Wonderful recipe! Received request from family to make it again!

—Vicki

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2 Ratings

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Nutrition

Calories
353 kcal
18%

Carbohydrates
13.4 g
4%

Cholesterol
14 mg
5%

Fat
33.4 g
51%

Fiber
7.7 g
31%

Protein
4.9 g
10%

Sodium
665 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Avocado Feta Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 353
Calories from Fat: 300

% Daily Value *
Total Fat 33.4g 51 %
Saturated Fat 6.6g 33 %
Cholesterol 14mg 5 %
Sodium 665mg 27 %
** Potassium 598mg 17 %
Total Carbohydrates 13.4g 4 %
Dietary Fiber 7.7g 31 %
Protein 4.9g 10 %
Sugars 1.8g
** Vitamin A 5 %
** Vitamin C 33 %
** Calcium 13 %
** Iron 9 %
** Thiamin 16 %
** Niacin 25 %
** Vitamin B6 26 %
** Magnesium 14 %
** Folate 55 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.