The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Oct. 14, 2009
This was great! I have a low-sugar tollerant child, so I didn't have the sweetened ingredients in my cubboard. I didn't add the sweetened milk, just added the extra fatfree milk. Instead of regular maple sugar, I added the sugar-free pancake syrup. It tasted great!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 18, 2008
Wow, that's a whole lot of sweetness... most of the "energy boost" here comes from the high sugar content. Perhaps this recipe would be more appropriately filed under Desserts.
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