Reviewed: Jan. 25, 2012

Great way to enjoy avacado. I added a little salt to bring at the flavor a little better.

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1 user found this review helpful

Reviewer:

Jane2

Cooking Level: Intermediate

Reviewed: Jul. 29, 2011

I love both avocado and egg so I was really looking forward to this. I read all the reviews in advance and so knew that for our tastes I should add celery and bacon as others have suggested. My problem with the recipe is that, in my opinion, the avocado/egg ratio is off. I halved the recipe so started with 3 avocados and 3 chopped eggs. The avocado completely overwhelmed the egg so I ended up adding 3 more chopped eggs to the 3 avocados. That was much more balanced. Even with the addition of celery and bacon, we still felt this was on the bland side. We added in another 1/2 cup of onion and also added several shakes of Louisiana hot sauce to the mayo and milk mixture. Those changes resulted in something quite good, but the original proportions of the recipe were, for us, not the most appealing.

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5 users found this review helpful

Reviewer:

Dutchgirl

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Mar. 26, 2011

Nice, but nothing special, really

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2 users found this review helpful

Reviewer:

Minis

Reviewed: Jul. 15, 2010

I liked this - it's SO rich and creamy! But is was a little lacklustre for me as is. It needed more flavor, color, some crunch and some contrast in textures. To begin with, I used green onion rather than red, since that's what I had, but I don't think I would have particularly liked the bite of the red onion anyway (nor, probably, would anyone standing close to me). I added the expected and predictable celery, but I also threw in some cooked, crumbled bacon. Really delicious. I would have loved this on a sandwich but I didn't want to mess with this perfect, low-carb lunch.

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9 users found this review helpful

Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Mar. 28, 2010

Yummy!!!!!

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2 users found this review helpful

Reviewer:

Desiree

Cooking Level: Intermediate

Living In: Barrie, Ontario, Canada

Reviewed: Feb. 15, 2010

Not a strong avocado flavor. With extra lemon juice, more of a tang, which was quite nice.

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2 users found this review helpful

Reviewer:

Lindsay

Cooking Level: Intermediate

Reviewed: Nov. 29, 2009

Was pretty good - only needed salt and pepper. I love egg salad and avocados. Leftovers are not good so make just what you can eat right away.

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7 users found this review helpful

Reviewer:

karyn

Cooking Level: Intermediate

Living In: Los Alamos, New Mexico, USA

Reviewed: Nov. 12, 2009

it was ok. would have just preferred the egg salad.

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3 users found this review helpful

Reviewer:

judy

Cooking Level: Intermediate

Home Town: Goleta, California, USA

Living In: Montreal, Quebec, Canada

Reviewed: Sep. 7, 2009

Fantastic! I think people forget that they should "COOK," rather than just follow this blindly. Just add spices to your taste and it will work just fine. YUM!

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2 users found this review helpful

Reviewer:

Desirae

Reviewed: Aug. 3, 2009

This was really good for lunch and a nice change from turkey sandwiches or tv dinners :) I didn't have red onion but I bet it would be really good with it.

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2 users found this review helpful