Avocado Egg Salad Recipe
Add a photo
1 of 1 Photo

Avocado Egg Salad

By: MLONG63  
"This is a family recipe handed down from my Grandfather. We have it every Thanksgiving and Christmas. I am not allowed to come without it."

Rating: This weblink has been rated 12 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 1,219 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 6 avocados - peeled, pitted, and cubed
  • 1 teaspoon fresh lemon juice
  • 5 hard-cooked eggs, chopped
  • 1/2 red onion, minced
  • 1/2 cup light mayonnaise
  • 1 tablespoon milk
  • 3 hard-cooked eggs, sliced
  • 1/2 teaspoon paprika

Directions

  1. Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 22g | Cholesterol: 145mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by LINDA MCLEAN 
Can't think of two things I enjoy more than egg salad and avocados. Combined, this was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Honey 
This is a great recipe...Can also add baby shrimp, and serve on a crisp lettuce leaf. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Claire 
Very tasty! I went a little lighter on the mayo, and added some crumbled bacon and cayenne... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2009 by judy 
it was ok. would have just preferred the egg salad. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by HollyN82 
The avocado got a little yucky once it became leftovers, but was so very good. I suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by Rachel S. 
This was fantastic! I was looking for a quick snack and some way to use an avocado that was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Desirae 
Fantastic! I think people forget that they should "COOK," rather than just follow this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Lindsay 
This was really good for lunch and a nice change from turkey sandwiches or tv dinners :) I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by hedah 
So amazing, I kept the mayo to a minimum, added salt and pepper and served on two pieces of... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by vanillacoke 
Very bland, missing something and avacados will turn brown. Must eat quick. Will not make this... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?