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Avocado Egg Salad

SUBMITTED BY: MLONG63 PHOTO BY: Pris

"This is a family recipe handed down from my Grandfather. We have it every Thanksgiving and Christmas. I am not allowed to come without it."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.5 star rating.
Read Reviews (4)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 avocados - peeled, pitted, and cubed
  • 1 teaspoon fresh lemon juice
  • 5 hard-cooked eggs, chopped
  • 1/2 red onion, minced
  • 1/2 cup light mayonnaise
  • 1 tablespoon milk
  • 3 hard-cooked eggs, sliced
  • 1/2 teaspoon paprika

DIRECTIONS

  1. Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by LINDA MCLEAN
Can't think of two things I enjoy more than egg salad and avocados. Combined, this was so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by Honey
This is a great recipe...Can also add baby shrimp, and serve on a crisp lettuce leaf. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Claire
Very tasty! I went a little lighter on the mayo, and added some crumbled bacon and cayenne... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by vanillacoke
Very bland, missing something and avacados will turn brown. Must eat quick. Will not make this... MORE


 
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Nutritional Information
Avocado Egg Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 247

  • Total Fat: 22g
  • Cholesterol: 145mg
  • Sodium: 132mg
  • Total Carbs: 9.2g
  •     Dietary Fiber: 5.1g
  • Protein: 6.3g

VIEW DETAILED NUTRITION

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