Recipe by eye2une2a440
"I created this by mixing a couple different recipes and adding a few ingredients. My friends found it yummy, and it goes great on chipotle tostadas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
avocado - peeled, pitted, and diced
dry mustard powder
light creamy salad dressing (such as Miracle Whip Light®)
salt and cayenne pepper to taste
This was great for lunch. Lots of flavor. Next time I won't mash the avocado as I would prefer to have more of a solid consistancy.
this was not good. I was so disapointed!
I was disappointed with this recipe. The color from the paprika made the salad brown and overpowered all the flavors. I added a lot of salt, pepper, and hot sauce to make it palatable. I then had to add another avocado to bring up the color. - kubbymom
A nice change from plain egg salad. Next time I will cut back just a little on the lime juice and bump up the paprika.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado-Egg Salad Tostada Filling
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 191
** Calories from Fat: 134
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.
Kickin' chicken BLT salad, oh my!
See how to make a tasty tomato and bread salad that’s never soggy.