This was a great way to reduce mayo in egg salad & give it a heightened taste. I used my own recipe but did reduce the light mayo, then added the mashed avacado which I combined with some fresh squeezed lemon juice. Used 12 eggs, 1/2 c mayo, one avacado, 2 Tbls Dijon, 3 Tbsl pickle relish & all my favorite spices plus S&P. Yes, you must add paprika & dill to make it perfect in my opinion! A dash of chipotle red pepper kicks it nicely. Easy & delicious. Served on bed of romaine & croissants to 10 people for luncheon. All loved. Thanks for the avacado idea!
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This was a great way to reduce mayo in egg salad & give it a heightened taste. I used my own...