Reviewed: May 25, 2012

This was a little bland but not so much that I wouldn't make it again. I think if I add some bacon to this this may be better. Also wasn't able to add the onion because my bf can't have them. That may have been the problem.

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Reviewer:

Wendy

Reviewed: May 13, 2012

Love it! So good ... and so easy. I also added in some chopped jalapenos for a little extra zing ... I can tell I'll be eating this all summer long ...

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Reviewer:

Amanda N

Reviewed: May 3, 2012

I used 6 eggs but only 1 avocado as my others weren't quite ripe enough yet. Chopped B&B pickles. I left out the mayo completely because it seemed creamy enough without it, and I completely forgot to add mustard. Still very very good! I'll definitely be making this for lunches again soon.

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Reviewer:

PoisonIvy250

Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

Reviewed: Apr. 26, 2012

Who would have thought that avocado and eggs would make a great combination?

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Rex Hutcheson

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Apr. 13, 2012

Like stuffypuppet, I had no red onion and used Smiths 4665's instead. Also used Dijon. Egg salad is usually pretty bland but this was the best so far.

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CATT0001

Reviewed: Apr. 10, 2012

I used dill pickles & added celery but it was amazing!!! I had my neighbors try it one of my neighbors came over at lunch asking if I had any left! It tasted even better the next day by the way.

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Reviewer:

JAkesButterfly

Reviewed: Apr. 9, 2012

I didn't have mustard...so I used a teaspoon of horseradish and it was delicious :) Other than that I followed the recipe exactly and I will definitely use it again. Great on wraps with lettuce, cheese and pieces of bacon thrown in for good measure! Yummm

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Reviewer:

Bunny

Reviewed: Feb. 16, 2012

This is DELISH! Best version of egg salad I've ever had (and I've had a lot of egg salad). I'm not a huge mayo fan, so I substituted plain greek yogurt instead. Used grey poupon mustard and chopped dill pickles instead of sweet. Both my husband and I thought this was amazingly, addictively good -- I didn't tell him about the yogurt and he had no idea! It gave a nice tang and the whole thing was so creamy. Have made it twice in one week and will definitely make again!

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Reviewer:

Jtripp

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Brooklyn, New York, USA

Reviewed: Jan. 23, 2012

Great idea! Tastes delish. Can easily modify to your tastes, and very versatile. Have put on burgers, breakfast sandwiches, or anywhere you'd use mayo.

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Reviewer:

GODSARTIST

Cooking Level: Intermediate

Reviewed: Jan. 22, 2012

This was amazing! I loved it, my husband said it was "spot on" our 1 year old twins loved it also (left out the onion for them). I did not put any pickles in this simply because we did not have any. This was so great I called my mom and told her to make it.

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