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Reviewed: Sep. 15, 2008

Very tasty! I didn't use all the mayo, only about 2/3 of what was called for. Eat it up quick as the avocados will start to turn dark over the next couple of days.

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SVANCE


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Reviewed: Aug. 21, 2008

I made this for my husband to take in his lunch & said it was wonderful!!

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This is not bad. I like the crunchiness from the pickles, and the creaminess from the avocado. However, my preference would be for dill pickles, not sweet. Still, a quick and easy recipe. I generally dice eggs in egg salad but I like mashing better. So much easier!

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: Aug. 8, 2008

I used to get something similar to this at a deli but it was called the Yankee Doodle and served on soft sub roll. Only the sliced avacodo was sliced along with strips of fried bacon. Yumm.. one of my favs!

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Gammy


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Reviewed: Aug. 8, 2008

I make this recipe but add two tbsp of jarred pimientos, one tbsp balsamic vinegar, and 1/4 cup diced celery...delicious!

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robertlee123


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Reviewed: Aug. 8, 2008

Can also add some diced, seeded Roma tomato's...This really is a refreshing salad.

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Honey

	Cooking Level: Expert Home Town: San Francisco, California, USA Living In: Greeley, Colorado, USA
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