Avocado Egg Salad

SUBMITTED BY: ANGELAANDJAKERS PHOTO BY: pomplemousse

"I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!"

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Read Reviews (5)

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PREP TIME	20 Min
READY IN	20 Min
Original recipe yield 3 cups

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 hard-boiled eggs, peeled
2 avocados - peeled, pitted, and cubed
1/2 cup minced red onion
3 tablespoons chopped sweet pickles
1 tablespoon prepared yellow mustard
1/3 cup mayonnaise
salt and pepper to taste

DIRECTIONS

Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.

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REVIEWS

Reviewed on Aug. 7, 2008 by hunter1953

Very tasty and easy. I diced everything instead of mashing. Excellent sandwiches too! MORE

Reviewed on Aug. 8, 2008 by Gammy

I used to get something similar to this at a deli but it was called the Yankee Doodle and... MORE

Reviewed on Aug. 8, 2008 by robertlee123

I make this recipe but add two tbsp of jarred pimientos, one tbsp balsamic vinegar, and 1/4... MORE

Reviewed on Aug. 8, 2008 by Honey

Can also add some diced, seeded Roma tomato's...This really is a refreshing salad. MORE

Reviewed on Aug. 17, 2008 by pomplemousse

This is not bad. I like the crunchiness from the pickles, and the creaminess from the... MORE

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Recipe Submitter:

ANGELAANDJAKERS

	Cooking Level: Expert Home Town: Norwalk, Iowa, USA Living In: Riverside, California, USA
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