Avocado Egg Salad Recipe
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Avocado Egg Salad

"I made this recipe up when I had an abundance of avocados and wanted something other than guacamole. I shocked myself at how tasty this egg salad was and my honey loved it too!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (58)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 6 hard-boiled eggs, peeled
  • 2 avocados - peeled, pitted, and cubed
  • 1/2 cup minced red onion
  • 3 tablespoons chopped sweet pickles
  • 1 tablespoon prepared yellow mustard
  • 1/3 cup mayonnaise
  • salt and pepper to taste

Directions

  1. Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 25g | Cholesterol: 217mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2009 by stuffedpuppet   view full review
I added Texas 1015's instead of the red onions. We loved it. When storing for left overs place...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2008 by robertlee123   view full review
I make this recipe but add two tbsp of jarred pimientos, one tbsp balsamic vinegar, and 1/4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2010 by Dana   view full review
This was a nice option for using up avocados and eggs. Yum. My only modification was using...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 7, 2008 by hunter1953   view full review
Very tasty and easy. I diced everything instead of mashing. Excellent sandwiches too!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2008 by Gammy   view full review
I used to get something similar to this at a deli but it was called the Yankee Doodle and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2009 by Purse Junkie   view full review
I got the lap band a few months ago and had to be on 2 weeks of liquids and 2 weeks of mushy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2008 by Honey   view full review
Can also add some diced, seeded Roma tomato's...This really is a refreshing salad.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 15, 2009 by ChefMom   view full review
This was surprisingly delicious. The color was weird and only got weirder as leftovers, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2010 by Liz   view full review
I really like this version of egg salad, although I only had one avocado on hand and didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2009 by QUASINAUGHT   view full review
My daughter had friends over for a sleepover. They wanted egg salad for lunch. I mad this and...

 

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