Reviewed: Jun. 9, 2012

I was looking for a regular blue cheese dressing recipe because I didn't want the ready-made dressing and I came across this recipe. Since I'm trying to eat more healthy, I thought I give this a try especially because avocado is an ingredient. I really like this dressing. The only con to this dressing is that it's a little too thick particularly when it was in the blender. I added a little milk to liquify the mixture.

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Reviewer:

Ezi

Reviewed: May 14, 2010

Fabulous dressing! I did decrease the blue cheese to 1/4 of a cup, but only since I knew some of my kids don't like blue cheese much. They gobbled this dressing right up! So delicious! I added a few TBSP of milk to thin it a bit, but this dressing is also delicious without any changes. Thank you!

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5 users found this review helpful

Reviewer:

MY7HUNGRYKIDS

Cooking Level: Expert

Reviewed: Feb. 16, 2009

I like avocados and I like blue cheese. But I was disappointed with the recipe because I felt that the taste of the blue cheese completely overpowered the avocado. I'm glad I just sprinkled the blue cheese on my salad because I enjoyed the remaining dressing much better as a dip with tortilla chips. I'd make this again in dip form without the blue cheese.

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7 users found this review helpful

Reviewer:

gapch1026

Reviewed: Feb. 22, 2005

I found this recipe too thick to blend in a blender...I added some vanilla yogurt to thin it down and it was still too thick for salad dressing. The flavor was ok. I will probably not make this again.

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8 users found this review helpful

Reviewer:

MRSLJONES

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

Living In: Calgary, Alberta, Canada

Reviewed: Jan. 18, 2005

I used Feta cheese instead of Blue Cheese for this and chopped a bit of an onion instead of using onion salt. This was good, but at first the consistency was more that of a dip no matter how much I blended it, so I had to add milk. I tasted it after adding a tiny bit, and decided that I would use it as a dip after all, instead of a dressing because I didn't think it'd taste good on my regular garden salad. Would be great for a taco salad, though!

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10 users found this review helpful

Reviewer:

Cellie

Reviewed: Aug. 21, 2004

I was out of dressing and had some avocados I needed to use, so I found this recipe! I didn't have a few of the items so I substituted mayo for sour cream, red wine vinegar for lemon juice, and feta cheese for cottage cheese. The only problem I ran into was it wasn't creamy enough for the blender to blend so I added a little bit of water and milk (if I'd have thought of it first I just would've added milk). I just finished my salad, it was deelicious!!

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14 users found this review helpful