Avocado Dressing II

Submitted by: REDIRG 
Creamy avocado dressing, delicious served over lettuce and vine-ripened tomatoes. 

Photo of: Avocado Green Goddess Dressing

Avocado Green Goddess Dressing

Submitted by: LISALISALISA 
This creamy variation on Green Goddess dressing replaces pungent parsley with buttery avocado, but includes the usual spices and anchovies. 

Photo of: Avocado Ranch Salad Dressing

Avocado Ranch Salad Dressing

Submitted by: Randesgirl 
Living In: Jonesboro, Arkansas, USA
This recipe goes very well as a vegetable dipping sauce! 

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Photo of: Creamy Avocado Dressing

Creamy Avocado Dressing

Provided by: Chileanavocados.org
Thick, creamy and beautifully green, this easy blend makes a magnificent dressing as well as adding avocado's nutty flavor to a salad. You can replace the basil with parsley, oregano or even dill for a change in flavor. In addition to topping salad greens, try the dressing on burgers or steaks, over fish or poultry, or as a dip for fresh vegetable crudites. You may never go back to that bottle (of salad dressing) again. 

Photo of: Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Apple, Pecan, Cranberry, and Avocado Spinach Salad with Balsamic Dressing

Submitted by: teenbeauty 
I like using Cripp, Braeburn, or Gala apples in this yummy salad! 

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Apple Avocado Salad with Tangerine Dressing

Submitted by: Donna Smally 
This tossed green salad with apples, avocados, and walnuts simply sparkles with a marvelous mandarin orange juice dressing! 

Homemade Mustard Salad Dressing

Submitted by: Jill Saunders 
Everything that you need for this cooked dressing is in your pantry - flour, sugar, prepared mustard, egg, and vinegar. The dressing is creamy and the mustard gives it a bit of bite. Perfect poured over warm potato salad. 

Authentic Green Goddess Dressing

Submitted by: THELASTBARON 
Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany
Living In: Stowe, Vermont, USA
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute! 

Photo of: Ranch Dressing II

Ranch Dressing II

Submitted by: DAWNIA 
This is for those who prefer herbs rather than spice. No sharp notes in this buttermilk and mayonnaise dressing, but it is creamy and delicious and a perfect accompaniment to chicken, ham or crisp salad greens. 

Photo of: Russian Style Creamy Salad Dressing

Russian Style Creamy Salad Dressing

Submitted by: sal 
This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base. 
 
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