Avocado Dressing I Recipe - Allrecipes.com
Avocado Dressing I Recipe
  • READY IN 40 mins

Avocado Dressing I

Recipe by  

"Avocado, blue and cottage cheeses, Worcestershire sauce, and lemon juice are all blended together for a deliciously fresh and creamy salad dressing."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins

    40 mins


  1. In a blender or food processor, place the avocado, sour cream, blue cheese, cottage cheese, lemon juice, Worcestershire sauce, onion salt, garlic powder, salt, and pepper. Blend until smooth. Cover, and refrigerate 30 minutes, until chilled.
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Reviews More Reviews

Most Helpful Positive Review
Aug 21, 2004

I was out of dressing and had some avocados I needed to use, so I found this recipe! I didn't have a few of the items so I substituted mayo for sour cream, red wine vinegar for lemon juice, and feta cheese for cottage cheese. The only problem I ran into was it wasn't creamy enough for the blender to blend so I added a little bit of water and milk (if I'd have thought of it first I just would've added milk). I just finished my salad, it was deelicious!!

Most Helpful Critical Review
Jan 18, 2005

I used Feta cheese instead of Blue Cheese for this and chopped a bit of an onion instead of using onion salt. This was good, but at first the consistency was more that of a dip no matter how much I blended it, so I had to add milk. I tasted it after adding a tiny bit, and decided that I would use it as a dip after all, instead of a dressing because I didn't think it'd taste good on my regular garden salad. Would be great for a taco salad, though!


8 Ratings

Jul 22, 2003

this was very good over all, i am not a fan of blue cheese so next time i will not be adding as much of it.

Feb 22, 2005

I found this recipe too thick to blend in a blender...I added some vanilla yogurt to thin it down and it was still too thick for salad dressing. The flavor was ok. I will probably not make this again.

Feb 18, 2009

I like avocados and I like blue cheese. But I was disappointed with the recipe because I felt that the taste of the blue cheese completely overpowered the avocado. I'm glad I just sprinkled the blue cheese on my salad because I enjoyed the remaining dressing much better as a dip with tortilla chips. I'd make this again in dip form without the blue cheese.

May 18, 2010

Fabulous dressing! I did decrease the blue cheese to 1/4 of a cup, but only since I knew some of my kids don't like blue cheese much. They gobbled this dressing right up! So delicious! I added a few TBSP of milk to thin it a bit, but this dressing is also delicious without any changes. Thank you!

Sep 05, 2013

Excellent recipe! Left out the cottage cheese because we don't keep it around and I didn't want to buy a whole pint just for this recipe. We didn't miss it as the recipe still turned out amazing. The one thing I found though was that "makes 8 servings" is very true. Perhaps even 10. I wasn't paying attention to that and had way too much left over for just 4 people. My bad.

Jun 09, 2012

I was looking for a regular blue cheese dressing recipe because I didn't want the ready-made dressing and I came across this recipe. Since I'm trying to eat more healthy, I thought I give this a try especially because avocado is an ingredient. I really like this dressing. The only con to this dressing is that it's a little too thick particularly when it was in the blender. I added a little milk to liquify the mixture.


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  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 3.8 g
  • 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 563 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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