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Avocado Dressing I

SUBMITTED BY: sal

"Avocado, blue and cottage cheeses, Worcestershire sauce, and lemon juice are all blended together for a deliciously fresh and creamy salad dressing."
PREP TIME  10 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 avocado - peeled, pitted and diced
  • 1/2 cup sour cream
  • 1/2 cup crumbled blue cheese
  • 1/2 cup cottage cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion salt
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

DIRECTIONS

  1. In a blender or food processor, place the avocado, sour cream, blue cheese, cottage cheese, lemon juice, Worcestershire sauce, onion salt, garlic powder, salt, and pepper. Blend until smooth. Cover, and refrigerate 30 minutes, until chilled.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2004 by sundrops
I was out of dressing and had some avocados I needed to use, so I found this recipe! I didn't have a few of the items so I substituted mayo for sour cream, red wine vinegar for lemon juice, and feta cheese for cottage cheese. The only problem I ran into was it wasn't creamy enough for the blender to blend so I added a little bit of water and milk (if I'd have thought of it first I just would've added milk). I just finished my salad, it was deelicious!!

7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by SOWOWME205
this was very good over all, i am not a fan of blue cheese so next time i will not be adding as much of it.

7 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2005 by MRSLJONES
I found this recipe too thick to blend in a blender...I added some vanilla yogurt to thin it down and it was still too thick for salad dressing. The flavor was ok. I will probably not make this again.

6 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 117

  • Total Fat: 9.9g
  • Cholesterol: 15mg
  • Sodium: 564mg
  • Total Carbs: 3.5g
  •     Dietary Fiber: 1.3g
  • Protein: 4.6g

VIEW DETAILED NUTRITION

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