Reviewed: Sep. 2, 2004

Yummmm...this is the first time I have ever made guacamole and this was so simple. I scaled down the recipe and once I made the batch and tasted it I made another batch right away..lol. I highly recomend this it is very tasty:)

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CRUSHSUCKER

Cooking Level: Expert

Home Town: Saint John, New Brunswick, Canada

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Reviewed: Aug. 5, 2004

This dip was awesome... All of my friends loved it. And, it was made better by the fact that it's fairly low fat. EXCELLENT!

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BERTGIRL

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Reviewed: Jul. 17, 2004

Easy, great recipe. Everyone in my family LOVED it. I'm just about to make some more!

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SEVEN_STOKES

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Reviewed: Jun. 29, 2004

Yummmmmmmmm! I used 4 avocados and chunky lime salsa. It turned brown after a while, but still tasted great. I hear if you leave the avocado pit in the guac, it won't turn brown. I'll have to try that next time, because I'm definitely making this one again!

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COOKINKEL

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Reviewed: May 11, 2004

Spectacular, everyone loved it!

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rjlund

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Oct. 24, 2003

I have now made this dip about 5 times and always get asked for the recipe. This is perfect it you like a blend of sour cream & avacado. I never make any other kind of guacamole. I will say the appearance isn't the prettiest but who cares if it tastes great!!! Thank you for the recipe!

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Madison

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Reviewed: Jul. 15, 2003

Excellent!My husband and I don't like traditional guacomole and this recipe definitely was a hit!Added a few shots of extra hot hot sauce and sprinkled shredded cheese over the top.Will be making again & again!

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CMANTEN

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Reviewed: Apr. 1, 2003

wonderful tasting, very easy recipe. Everyone who has tried it loves it. Cumin is the key.

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VYVVY

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Reviewed: Jan. 6, 2003

pretty good, needs to be chilled. I would add more avocado next time.

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MINDY7767

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Reviewed: Jan. 2, 2003

This recipe was very bad! Maybe I did something wrong with the avocado, but it didn't play well in the dip.

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A7HENA

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Reviewed: Dec. 17, 2002

being only 14...always making dinners...i found this wuicka nd easy recipe great as a nice little side dip...i now have my parents, friends, and family always asking for it...thank u.. Jewelz

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FOOOOOD

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Reviewed: Nov. 28, 2002

IT STINKS. IT IS TOO RUNNY AND YOU CAN'T TASTE THE AVACADO. NO WONDER PEOPLE LIKE IT WHO DON'T LIKE AVACADOS, YOU CAN'T TASTE ANY. TOO MUCH SOUR CREAM AND WAY TOO MUCH SALSA, I AM UPSET I WASTED TWO AVACADOS!

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JISCHAR

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Reviewed: Oct. 19, 2002

Very good recipe. Easy too make! I wasn't sure how the salse was going to taste in it, but it was great! Next time i may only add 1/2 cup of salsa to get more of the avocado taste. Thanks a lot!

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WEBSCREAMER

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Reviewed: Oct. 15, 2002

I have always made guacamole for snacking but with the family over for Thanksgiving, I decided to try this as an appetizer. Well, goodbye guac cause this just kicked!! I loved this so much as did my family, even 80 year old Dad. Served with those new scoop style tortilla chips, there was none left! Thank you, Holly and thank you, Christy! :D

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SIERRAMUM

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Oct. 5, 2002

YAAAAAAAYYYYY! Avacado dip that doesn't have a ton of onions!! We LOVED this dip--and its so easy and tastes like its not. I'm lactose intolerant so we substituted tofu sour cream and you can't tell its not the real thing. I like it because you can control the spice through your salsa. I left it chunky--just barely mashing it. THANKS SOOOO MUCH--I've been looking for a recipe like this for years. :)

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MAMABUZZYBEE

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Reviewed: Sep. 13, 2002

I LOVE this recipe. It's very quick & the taste is great. When I was mixing all the ingredients together I didn't think it would taste right. But I made if for a b-day party & it was gone in no time. Thank you so much for this recipe!!!

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MADISON 1

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Reviewed: Aug. 6, 2002

Considering I don't particularly care for guacamole, this was pretty darn good! I did end up adding hot sauce to the recipe, but all in all, I'd definately make it again Thanks

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Jennifer

Cooking Level: Expert

Home Town: Washago, Ontario, Canada

Living In: Freedom, California, USA

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Reviewed: Jul. 4, 2002

I made this recipe for the 4th of July for a few friends and my husband (who isn't a big avocado fan)and everyone loved it and wanted to know what was in it! [It's very addicting too; you can't stop at just a little.] I added a little more garlic powder, cumin and black pepper and used a chunky medium-spiced salsa and it had a great kick to it (but not too much). I'm definately adding this to my party must haves!

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