Reviewed: Apr. 6, 2012

This had a great flavor overall but was way too thin textured for my liking so I ended up doubling the avocado in this. I used some restaurant salsa that I had leftover from take out. My husband wasn't impressed, but said it was okay. My only real compliant was that I wanted it a lot thicker and more avocado-ey. I'd use this recipe again with modifications such as a third of the salsa and a third of the sour cream and double the avocado and a splash of lime juice too. Thanks I really enjoyed this dip once I tinkered around with it. Sorry as it was it was too thin, runny, and not enough avocado.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Mar. 23, 2012

Made it for a party and it was ok. Not my fave thats for sure which is a bummer since I love avocados!

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Reviewer:

eslavin1

Reviewed: Nov. 28, 2011

This was great! My whole family loved. I will definately be making this again.

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Reviewer:

barwal

Reviewed: Feb. 27, 2011

Great REecipie-- better then the cream cheese recipe! I used 3 avocados, 2 very ripe tomatoes instead of the salsa. Added chalula w/ lime hot sauce for xtra zest. Turned out great! Going in my recipe box!

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Reviewer:

albalegume

Reviewed: Dec. 26, 2010

so amazing. I'm a guac lover, but this is so good too (and different). my family asks me to make this all the time.

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5 users found this review helpful

Reviewer:

Elizabeth A

Reviewed: Jul. 28, 2010

Some say too runny and some suggest they could not taste the avocado? One can use 1/2 cup mild salsa and drain the liquid before mixing. You can reduce the sour cream to 1/2 cup, also. The cumin tends to reduce the taste of the avocado.. so reduce this as well.

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Reviewer:

herhusband251

Reviewed: Mar. 27, 2010

I replaced the cumin with cajun and added just a little bit of sea salt. I left out the garlic powder...didnt have it... it turned out pretty good. I have never had avocado before and i liked it.

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Reviewer:

butterfly911

Reviewed: Mar. 8, 2010

Very good recipe to start from! I also love avocado so I decreased the amount of sour cream and salsa to 1/4 cup each. I also decreased the cumin and salt to 1/4 tsp and used onion powder instead of garlic powder (just because that is what I had on hand.) Turned out delicious! This is definitely one of those go quick dips. I will make this again for sure!

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5 users found this review helpful