The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 22, 2009
I loved it! There wasn't too much or too little of any ingredient.
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Joy
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 2, 2009
We loved this recipe. It's easy and delicious. I added the juice of 1 lime. That helped with the darkening and added a nice zing to the dip.
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Pam

Cooking Level: Intermediate

Home Town: Thomasville, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 15, 2009
This is delicious, although it looks somewhat less than appetizing. I was tempted to throw in some lemon juice to keep the avocado from turned brownish and darkening the dip, but was afraid it would alter the taste, which was perfect when made as directed.
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Photo by Maggie

Cooking Level: Expert

Home Town: Hamtramck, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 1, 2009
I added 1 avocado to this recipe and it was fabulous! I have had several people ask where I got this recipe or tell me it is the best guacamole they've ever had! It is spectacular...love it!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 6, 2009
ME AND MY HUSBAND REALLY ENJOYED THIS DIP .... I USED LESS SALSA AND SOUR CREAM SO IT WOULDN'T BE TO RUNNING AND ADDED ONION...MMM GOOD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 17, 2008
This really is quick, easy and delicious. The first time I made it, it was rather runny. So, the second time, I strained the salsa ( I use the fresh kind sold in the supermarket)and the consistency was pefect. Everyone was asking for the recipe.Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 16, 2008
Thank you for an inspirational recipe. I have been wanting to make a really good guacamole dip, I came upon your recipe, the sour cream was the key. Using that with other basic ingredients made a reaaly nice dip.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 4, 2007
Made this for the 4th of July and it was gone before the food made it off the BBQ. I made it with 3 avacados and it made a really large bowl. Huge hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 16, 2006
Quick and tasty recipe made from ingredients I usually have on-hand. I added some green onions and black olives, and stirred in about 1/4 cup of shredded cheese.
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Cooking Level: Beginning

Living In: Ambler, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 15, 2006
This recipe was very good but a little too salsa-like. Next time I make this I'm going to use less sals and more avocado.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 25, 2006
I omitted the salsa and just added fresh tomatoes, green onion and 2 tbs of lemon and lime juice. Excellent!
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 21, 2006
I absolutely loved this recipe and so did everyone I made it for. I did reduce both the salsa and sour cream down to half a cup each just so more of the avocado taste would come through. Highly recommended!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 26, 2005
Incorporated previous review to use a chunky salsa, this tasted great, but like others have mentioned is not soo attractive. I added some lemon juice to see if it would keep the avocados from oxidizing and turning brown, but alas that dip looked brown anyway. Oh well, a yummy snack at home, but nothing I would bring to a pot luck.
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Cooking Level: Expert

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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 28, 2005
do not make this......
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 28, 2005
This was easy and good. Like a few other reviewers, I like more avocado, so I used 1/2C of sour cream and 1/2C salsa. It was very good. Next time will add a little hot sauce. Pretty tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 8, 2005
Fabulous recipe, first bowl to empty at a party and I have memorized the recipe as I am always giving it to friends! Cumin is the secret ingredient... I use a little extra garlic powder and chunky HOT salsa... if you don't want it to turn brown, place saran wrap directly on top of the dip's surface and refridgerate.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 15, 2005
I thought it was very good although I added 1/4 fresh lime, juiced, and a few sprinkles of hot sauce!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 22, 2004
I served this recipe last year and am serving it up for this Christmas and New Year's Parties. It is, hands down, the very best Avocado Dip I've ever had!!! I did not think many would eat it...BUT...I am not lying when I tell you it was the very first bowl to empty! So, I'm doubling up on it this year! Thank you and your friend, Christy, for sharing this wonderful piece of heaven with us!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 1, 2004
The avocados get lost in all the other stuff..If you like the taste of fresh avocados, this recipe is not for you. I was not impressed with this recipe and will not make it again. But then again, I love fresh peeled avocados with nothing on them(it did get better after sitting in refrigerator awhile). There are some very good guacamole recipes in Allrecipes. Just look for them.
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Cooking Level: Intermediate

Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 12, 2004
VERY YUMMY!!! I ate this all by myself...oops :)
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