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Photo of: Sheila's Greek Style Avocado Dip

Sheila's Greek Style Avocado Dip

Submitted by: islandgurl4
Home Town: Edmonton, Alberta, Canada
A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well! 

Photo of: Nicole's Avocado Dip

Nicole's Avocado Dip

Submitted by: FATGIRL1214
This is a yummy dip for corn tortillas or to put on the top of some nachos. 

Avocado Dip I

Submitted by: Sue Case
As simple to make as it is delicious, this dip may be topped with lettuce, scallions, black olives or other veggies. 

Val and Jess's Vegan Avocado Dip

Submitted by: Valerie
Avocado, black beans, corn, salsa - this fantastic dip has it all! Prepare a batch, and wow your friends at the next party. 

Photo of: Grilled Salmon with Avocado Dip

Grilled Salmon with Avocado Dip

Submitted by: Carolin
Provided by: M&M's
Grilled salmon is served with a creamy avocado dip made with yogurt. 

Creamy Mexican Dip

Submitted by: Karen
Taco toppers -like sour cream, salsa, and luscious avocado -blend together in one Southwestern-style crock. 

Daryl's Mexican Dip

Submitted by: Nelda
A hefty Mexican-inspired dip like this will never last long at a party! Serve it with tortilla chips and stand back -- your guests are going to love it! 

California Avocado Salsa

Submitted by: Mary Vosika
Provided by: Simple & Delicious
From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes. 

Photo of: Six-Layer Dip

Six-Layer Dip

Submitted by: Etta Gillespie
Provided by: Taste of Home
Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers. 

Dos Queso Dip

Submitted by: Chris Johnson
This Mexican-inspired cheese dip can be made with any kind of cheese and your favorite salsa. Regular oregano may be used in place of the more strongly-flavored Mexican variety. Serve it warm with tortilla chips. 
 
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