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READY IN 35 mins

Avocado Dip II

Read Reviews (59)

"This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips." — BOBSTH

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Original recipe makes 3 cups Change Servings

2 avocados - peeled, pitted and diced
3/4 cup sour cream
3/4 cup salsa
1/2 teaspoon ground cumin

1/2 teaspoon garlic powder
1/2 teaspoon salt
1 dash ground black pepper

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Directions

In a medium bowl, mash the avocados with a potato masher. Mix in the sour cream, salsa, cumin, garlic powder, salt and pepper. Chill at least 30 minutes before serving.

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PREP 5 mins
READY IN 35 mins

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Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

YAAAAAAAYYYYY! Avacado dip that doesn't have a ton of onions!! We LOVED this dip--and its so easy and tastes like its not. I'm lactose intolerant so we substituted tofu sour cream and you can't tell its not the real thing. I like it because you can control the spice through your salsa. I left it chunky--just barely mashing it. THANKS SOOOO MUCH--I've been looking for a recipe like this for years. :)

—MAMABUZZYBEE

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Most Helpful Critical Review

Jan 25, 2004

IT STINKS. IT IS TOO RUNNY AND YOU CAN'T TASTE THE AVACADO. NO WONDER PEOPLE LIKE IT WHO DON'T LIKE AVACADOS, YOU CAN'T TASTE ANY. TOO MUCH SOUR CREAM AND WAY TOO MUCH SALSA, I AM UPSET I WASTED TWO AVACADOS!

—JISCHAR

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75 Ratings

Jan 25, 2004

I have always made guacamole for snacking but with the family over for Thanksgiving, I decided to try this as an appetizer. Well, goodbye guac cause this just kicked!! I loved this so much as did my family, even 80 year old Dad. Served with those new scoop style tortilla chips, there was none left! Thank you, Holly and thank you, Christy! :D

—SIERRAMUM

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Jan 25, 2004

Very good recipe. Easy too make! I wasn't sure how the salse was going to taste in it, but it was great! Next time i may only add 1/2 cup of salsa to get more of the avocado taste. Thanks a lot!

—Chuck

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Mar 10, 2003

I made this recipe for the 4th of July for a few friends and my husband (who isn't a big avocado fan)and everyone loved it and wanted to know what was in it! [It's very addicting too; you can't stop at just a little.] I added a little more garlic powder, cumin and black pepper and used a chunky medium-spiced salsa and it had a great kick to it (but not too much). I'm definately adding this to my party must haves!

—deanna

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Feb 18, 2003

I tried another dip similar to this and it was pretty good. But this one ROCKS. It is sooooo damn good. I highly recommend this!

—LEE61

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Jan 25, 2004

Excellent!My husband and I don't like traditional guacomole and this recipe definitely was a hit!Added a few shots of extra hot hot sauce and sprinkled shredded cheese over the top.Will be making again & again!

—CMANTEN

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Jan 25, 2004

being only 14...always making dinners...i found this wuicka nd easy recipe great as a nice little side dip...i now have my parents, friends, and family always asking for it...thank u.. Jewelz

—FOOOOOD

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Nutrition

Calories
45 kcal
2%

Carbohydrates
2.3 g
< 1%

Cholesterol
3 mg
1%

Fiber
1.3 g
5%

Protein
0.7 g
1%

Sodium
102 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Avocado Dip II

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 45
Calories from Fat: 36

% Daily Value *
Total Fat 4g 6 %
Saturated Fat 1.3g 6 %
Cholesterol 3mg 1 %
Sodium 102mg 4 %
Potassium 118mg 3 %
Total Carbohydrates 2.3g < 1 %
Dietary Fiber 1.3g 5 %
Protein 0.7g 1 %
Sugars 0.4g
Vitamin A 2 %
Vitamin C 3 %
Calcium 2 %
Iron 2 %
Thiamin 2 %
Niacin 3 %
Vitamin B6 4 %
Magnesium 3 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.