Recipe by SUE CASE
"Make sure your avocados are ripe or this will turn out lumpy."
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1/2 (1 ounce) package
taco seasoning mix
2 (16 ounce) cans
shredded Cheddar cheese
chopped fresh tomato
green onions, chopped
green bell pepper
sliced black olives
Great recipe. I doubled the dip because I had 4 avocados. No beans, I just put the avocado dip in a bowl and put a layer of finely shredded mexican flavored cheese. Excellent. Thanks!
Very tasty. It was a big hit at a work party. Next time, I will reduce the mayo and sour cream by half - I prefer thicker avocado dips and would like more avocado taste.
This is a big hit wherever I take it. Thanks!
This was excellent!! Made it for a party and the days was SOOO hot and humid, this was the perfect cool but spicy dip. Great with tortilla chips! Can't wait to use it again, thanks Sue!!
This was terrific!
This dip is AWESOME! Oh so flavorful, both my 1 year old and my 3 year old love it. I did cut the mayo and sour cream by half as recommended by another review.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Dip I
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 244
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