Recipe by thehealthyhousewife
"This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling."
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hard-boiled eggs, peeled and halved
avocado - peeled, pitted, and diced
cooked turkey bacon, chopped, divided
2 1/2 tablespoons
sea salt to taste
jalapeno pepper, sliced
hot sauce, or to taste
This recipe was a great find. I loved the creaminess of the yolk and avocado mixture. The lime juice was also detectable, which we enjoyed. I only made 3 hard-boiled eggs and used all the yolks in the recipe. Yes, I did have extra filling, but I just finished it on a cracker or two. The one change I made was an optional item. Instead of the dash of hot sauce, I added a sprinkle of the cayenne pepper. Eggs were delish, and a definite keeper in this house. Thanks, thehealthyhousewife for sharing.
Not a fan
I didn't have mayo or bacon and they were still great! I used more avo in place of the mayo, and then smoked paprika on top. Delicious!
Used the same recipe. But added sriracha and wasabi sauce. Paprika for color. Came out really good.
This is the yummiest Deviled Egg recipe I have ever used! I didn't have cayenne pepper so I used paprika for the same effect. Thank-you for the great recipe!
Made a dzen and a half today for Memorial Day parties and they were a huge hit with the adults and kids too! I didn't have lime juice on hand so I used lemon, a little more garlic than called for, and left out the turkey bacon (I didn't have any either), added the pepper to the filling and also sprinkled on top. It had a great flavor, not too heavy, and with just enough kick to make it exciting. Thank you for sharing.
Huge hit...kiddo's ate even though "green" & spicy! No turkey bacon added to mix or as topping. Doubled the recipe.
This might be my new favorite! Very creamy filling, wonderful flavor combination. Plus the bonus leftover avocado/yolk has many uses. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Deviled Eggs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 79
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