Avocado Deviled Eggs Recipe - Allrecipes.com
Avocado Deviled Eggs Recipe
  • READY IN 20 mins

Avocado Deviled Eggs

Recipe by  

"This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
  2. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
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Reviews More Reviews

Most Helpful Positive Review
May 22, 2014

This recipe was a great find. I loved the creaminess of the yolk and avocado mixture. The lime juice was also detectable, which we enjoyed. I only made 3 hard-boiled eggs and used all the yolks in the recipe. Yes, I did have extra filling, but I just finished it on a cracker or two. The one change I made was an optional item. Instead of the dash of hot sauce, I added a sprinkle of the cayenne pepper. Eggs were delish, and a definite keeper in this house. Thanks, thehealthyhousewife for sharing.

Most Helpful Critical Review
Jun 23, 2014

Not a fan

May 20, 2014

I didn't have mayo or bacon and they were still great! I used more avo in place of the mayo, and then smoked paprika on top. Delicious!

May 26, 2014

Made a dzen and a half today for Memorial Day parties and they were a huge hit with the adults and kids too! I didn't have lime juice on hand so I used lemon, a little more garlic than called for, and left out the turkey bacon (I didn't have any either), added the pepper to the filling and also sprinkled on top. It had a great flavor, not too heavy, and with just enough kick to make it exciting. Thank you for sharing.

Apr 17, 2014

Used the same recipe. But added sriracha and wasabi sauce. Paprika for color. Came out really good.

Jun 15, 2014

This is the yummiest Deviled Egg recipe I have ever used! I didn't have cayenne pepper so I used paprika for the same effect. Thank-you for the great recipe!

May 09, 2014

Huge hit...kiddo's ate even though "green" & spicy! No turkey bacon added to mix or as topping. Doubled the recipe.

Apr 22, 2014

this is awesome!!! I put a little Apey kick to it and added more mayo, brown mustard , yellow mustard , white pepper , celery seed salt, and chopped up pickles n jalapeños :) def used bacon bits instead of turkey bacon and tipped it with paprika n Texas Pete


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  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 162 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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