Avocado Deviled Eggs Recipe - Allrecipes.com
Avocado Deviled Eggs Recipe
  • READY IN 20 mins

Avocado Deviled Eggs

Recipe by  

"This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
  2. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
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Reviews More Reviews

Most Helpful Positive Review
May 22, 2014

This recipe was a great find. I loved the creaminess of the yolk and avocado mixture. The lime juice was also detectable, which we enjoyed. I only made 3 hard-boiled eggs and used all the yolks in the recipe. Yes, I did have extra filling, but I just finished it on a cracker or two. The one change I made was an optional item. Instead of the dash of hot sauce, I added a sprinkle of the cayenne pepper. Eggs were delish, and a definite keeper in this house. Thanks, thehealthyhousewife for sharing.

Most Helpful Critical Review
Jun 23, 2014

Not a fan

May 26, 2014

Made a dzen and a half today for Memorial Day parties and they were a huge hit with the adults and kids too! I didn't have lime juice on hand so I used lemon, a little more garlic than called for, and left out the turkey bacon (I didn't have any either), added the pepper to the filling and also sprinkled on top. It had a great flavor, not too heavy, and with just enough kick to make it exciting. Thank you for sharing.

May 20, 2014

I didn't have mayo or bacon and they were still great! I used more avo in place of the mayo, and then smoked paprika on top. Delicious!

Dec 31, 2014

This recipe turned out great! The flavors are good together, but I added a second squeeze of lime and a touch more cayenne to kick it up a notch. The only thing is that I made them a day before and they turned a really ugly green. The lime juice didn't help to preserve the color much.

Apr 17, 2014

Used the same recipe. But added sriracha and wasabi sauce. Paprika for color. Came out really good.

Mar 28, 2015

What a nice twist to the deviled egg!!! I had to make a day ahead so I put the filling in a plastic bag, squeezed out the air and filled egg shells the next day.

Jan 31, 2015

Very very good! Also added a couple tablespoonfuls of chopped cilantro


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  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 162 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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