The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Nov. 12, 2009
Yummy and easy! I used soy milk instead of cow milk (lactose-intolerant), and 5 packets of splenda instead of sugar. Also I threw a few ice cubes into the blender at the end. Kept it nice and cold! Great use for over-ripe avocados!
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Oct. 30, 2009
It was good, but very sweet, which I guess is necessary to keep the avocado flavor from overwhelming it. I think this works best as a fruit dip or topping, rather than eating it straight.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 24, 2009
I LOVED this recipe. My two year old loves avocados. I decided to try this recipe (which i rarely do) and it was great. I gave it a four only because it was sweeter then i like..but thats just a personal preference. Next time i will just gradually add the sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Sep. 10, 2009
Seriously if people don't like avacados then don't bother, but I LOVED it! It was such a nice change from normal. Thanks for the great idea!
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Photo by Aleasha

Cooking Level: Intermediate

Home Town: Canby, Oregon, USA
Living In: Aurora, Oregon, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.98 star rating.
Reviewed: Aug. 13, 2009
This was just not for me. My husband did not care for it at all either.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 28, 2009
Delicious with ice cream. Will reduce sugar next time - a bit sweet for our taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 14, 2009
This recipe is BOMB! I loved it. I served it with fresh citrus fruit sliced on top and it made it even better
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jun. 14, 2009
It was way too sweet for me, so I put it in the blender with some ice. Delish! Even better with a half ripe banana added.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: May 25, 2009
Excellent! Its absolutely delicious...tastes great with iced cream. Its a fancy dessert you can use to impress your guests. :) I used two avocados and it was perfection.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Mar. 30, 2009
This came out pretty good. It is like pudding only better :)
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Cooking Level: Expert

Home Town: Bristol, Connecticut, USA
Living In: Angier, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Mar. 29, 2009
This is weird but good! I "creamed" the avocado with sugar and vanilla extract in a food processor and then gradually added soy milk until it was a pudding consistency. I put some whipped cream on top and its perfect! My husband keeps staring at it like he wants some but he's too weirded out by the green color! I think its a pretty green.
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Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.98 star rating.
Reviewed: Mar. 23, 2009
the taste was quite nice - but it was so thin! does anyone have any recommendations for thickening it? i think there was too much sugar too... but i'm definately going to try it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Feb. 15, 2009
THIS IS SO GOOD! i wasn't sure about trying this, but i had an extra avocado - and i'm so glad i did! i love using an avocado for something other than guacamole.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jan. 19, 2009
Organic avocadoes were on sale so I had a bunch. I made this the first time with a little travel blender. It wasn't strong enough to smooth it fully, so there were chunks of avocado that I found unappetizing, but the flavor was GREAT. I made it again the next night with a full-size blender and it was extremely smooth, creamy and delicious. Now that I have a quick and tasty use for avocadoes I am definitely going to buy them more often! Next time I will try and leave it chilled in the freezer for a while, I think it would add a great texture to make it more like ice cream.
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Jan. 5, 2009
I bought an avocado because they are rich in mono unsaturated fatty acids "MUFA"> Never really tasted one. Now with this recipe I'm hooked.
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Cooking Level: Intermediate

Home Town: Mckeesport, Pennsylvania, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.98 star rating.
Reviewed: Oct. 26, 2008
It was very interesting. My husband and I both love avocado and sugar so we thought we would give it a try! But it just wasn't for us. Thanks for the recipe though!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Jul. 30, 2008
This is very tasty, but I feel that it is missing a flavor. I put about 1/4 cup in my oatmeal (cooked with less water) and this worked nicely. Does it need cinnamon? Hmm... please post if you have any ideas. I like the consistency.
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Cooking Level: Intermediate

Home Town: Gouverneur, New York, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: May 19, 2008
- very tasty! instead of milk i used vanilla soy milk and excluded the vanilla extract.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 3.98 star rating.
Reviewed: Apr. 19, 2008
Love this! And the kids do too! The color was inviting for them and when they tasted it, they loved it! And my 9 yr old step-son won't try anything without a fight! But not this! And I had my 4 month old try it and he loved it too! The only thing I did was not put quite as much sugar as what it called for. Otherwise GREAT tasting treat!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.98 star rating.
Reviewed: Mar. 31, 2008
This was superb! I did reduce the sugar a bit, but I live in Kenya, where all produce is a bit sweeter than in the US. I can't believe I haven't been making this for years--I've been missing out. Thanks for a wonderful and super-easy recipe!
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Cooking Level: Intermediate

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