Avocado Dessert Recipe - Allrecipes.com
Avocado Dessert Recipe
  • READY IN 40 mins

Avocado Dessert

Recipe by  

"This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    20 mins

    40 mins


  1. Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2008

This was excellent! I was really curious when I saw the recipe, so I had to try it. Sooo good!. I think maybe the recipe should say one large avacado/two small, because I used one rather small avacado (that's all they had at the store) and the mixture was a little bit soupy and a little on the sweet side, so I think if there was more avacado in the mixture it would have been perfect. It was still really tasty though!

Most Helpful Critical Review
Jan 29, 2013

Sorry, it's just not my cup of tea.

Feb 01, 2006

This may seem weird to a lot of americans. But being asian, this is a regular dessert for us. I usually don't add the vanilla extract because the ripe avocado has a lot of flavor already. But it's still a good recipe. Everyone should try it!

May 01, 2005

Are you kidding me? This is incredible! I have been eating this plain all night, however I bet it would be delish on top of some vanilla ice cream. Take a chance and try this, like I did! You will be amazed.

Dec 27, 2007

MmmMmm! Avocados were on sale so we bought a whole bunch, and I needed things to make with them. This was very light, super easy, and REALLY good! I made some changes, using soy milk instead of regular milk, and halving the sugar and the vanilla. It was not overpowering at all, but rather just sweet enough! This will probably become one of my regular snacks =).

Mar 02, 2010

Delish, Except I felt it needed something else so I added 1/4 cup of cocoa, it turned into a deep creamy chocolatey pudding.

Aug 01, 2011

I was shocked!!! It's so good. Of course, I substituted a few things though. I used 1 TBSP of organic maple syrup instead of the sugar. Then, I used almond milk instead of cow's milk. DELICIOUS!!!

Mar 30, 2009

This is weird but good! I "creamed" the avocado with sugar and vanilla extract in a food processor and then gradually added soy milk until it was a pudding consistency. I put some whipped cream on top and its perfect! My husband keeps staring at it like he wants some but he's too weirded out by the green color! I think its a pretty green.


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  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 16 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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