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Avocado Dessert
SUBMITTED BY:
Craig
PHOTO BY:
ame2
"This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it."
RECIPE RATING:
Read Reviews
(22)
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PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 avocado, peeled and pitted
1/2 cup milk
1/4 cup white sugar
1/2 teaspoon vanilla extract
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DIRECTIONS
Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.
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REVIEWS
Reviewed on May 1, 2005 by
MOLLE888
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MOLLE888
May 1, 2005
Are you kidding me? This is incredible! I have been eating this plain all night, however I bet it would be delish on top of some vanilla ice cream. Take a chance and try this, like I did! You will be amazed.
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5 users found this review helpful
Are you kidding me? This is incredible! I have been eating this plain all night, however I bet...
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Reviewed on Feb. 1, 2006 by Camillioo
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Camillioo
Feb. 1, 2006
This may seem weird to a lot of americans. But being asian, this is a regular dessert for us. I usually don't add the vanilla extract because the ripe avocado has a lot of flavor already. But it's still a good recipe. Everyone should try it!
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3 users found this review helpful
This may seem weird to a lot of americans. But being asian, this is a regular dessert for us....
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Reviewed on May 19, 2008 by
julie
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julie
May 19, 2008
- very tasty! instead of milk i used vanilla soy milk and excluded the vanilla extract.
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2 users found this review helpful
- very tasty! instead of milk i used vanilla soy milk and excluded the vanilla extract.
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Reviewed on Feb. 3, 2008 by
gengi
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gengi
Feb. 3, 2008
This was excellent! I was really curious when I saw the recipe, so I had to try it. Sooo good!. I think maybe the recipe should say one large avacado/two small, because I used one rather small avacado (that's all they had at the store) and the mixture was a little bit soupy and a little on the sweet side, so I think if there was more avacado in the mixture it would have been perfect. It was still really tasty though!
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2 users found this review helpful
This was excellent! I was really curious when I saw the recipe, so I had to try it. Sooo...
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Reviewed on Dec. 27, 2007 by
Cyle
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Cyle
Dec. 27, 2007
MmmMmm! Avocados were on sale so we bought a whole bunch, and I needed things to make with them. This was very light, super easy, and REALLY good! I made some changes, using soy milk instead of regular milk, and halving the sugar and the vanilla. It was not overpowering at all, but rather just sweet enough! This will probably become one of my regular snacks =).
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2 users found this review helpful
MmmMmm! Avocados were on sale so we bought a whole bunch, and I needed things to make with...
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Reviewed on Feb. 7, 2008 by Lindsay
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Lindsay
Feb. 7, 2008
Amazing!!! I turned it into a shake, i just added more milk and vanilla. But i bet it would be great with banana or almond extract. What a great find!
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1 user found this review helpful
Amazing!!! I turned it into a shake, i just added more milk and vanilla. But i bet it would be...
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Reviewed on Apr. 19, 2008 by MSP820
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MSP820
Apr. 19, 2008
Love this! And the kids do too! The color was inviting for them and when they tasted it, they loved it! And my 9 yr old step-son won't try anything without a fight! But not this! And I had my 4 month old try it and he loved it too! The only thing I did was not put quite as much sugar as what it called for. Otherwise GREAT tasting treat!
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0 users found this review helpful
Love this! And the kids do too! The color was inviting for them and when they tasted it, they...
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Reviewed on Mar. 31, 2008 by
Lisette
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Lisette
Mar. 31, 2008
This was superb! I did reduce the sugar a bit, but I live in Kenya, where all produce is a bit sweeter than in the US. I can't believe I haven't been making this for years--I've been missing out. Thanks for a wonderful and super-easy recipe!
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0 users found this review helpful
This was superb! I did reduce the sugar a bit, but I live in Kenya, where all produce is a bit...
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Reviewed on Feb. 14, 2008 by Roz
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Roz
Feb. 14, 2008
At first taste it was ok, but then it got really gross. One spoonful was MORE than enoug. I feel like I wasted an avocado.
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0 users found this review helpful
At first taste it was ok, but then it got really gross. One spoonful was MORE than enoug. I...
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Reviewed on Feb. 2, 2008 by
Alf
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Alf
Feb. 2, 2008
This is really good, like a subtle pudding. I cut the vanilla in half based on other reviews. I also halved the sugar because it seemed like a lot, but ended up adding back a couple teaspoons. I tried another version substituting lime for the vanilla and it was good, too. They both felt like they would be good as a sauce for something else.
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0 users found this review helpful
This is really good, like a subtle pudding. I cut the vanilla in half based on other reviews....
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