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Reviewed: Jun. 20, 2008

Delicious! I added some garlic powder,onion salt and used lemon juice instead! It was awesome!

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Brook28


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Reviewed: Jun. 15, 2007

This is the best dip in the world!! I would not change a thing about this recipe. I make this for every cookout and it is gone in a matter of minutes.

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Becca


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Reviewed: Jun. 22, 2006

This is a great recipe! One that you can eat immediately and not have to chill it for several hours for all the flavors to combine.

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I used 1/2 a lemon because mine was pretty big and all any of us could taste is lemon. Next time I would definetly omit the lemon. I added some cilantro to it for extra flavor. Without the lemon it would be good.

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HADDIE78

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Seattle, Washington, USA
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Reviewed: Sep. 19, 2004

It was the best!!!

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UBREAKEITUBUYIT7


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Reviewed: Aug. 26, 2004

This recipe is terrific in the summer, very fresh tasting. Didn't have chopped chilis or olives so i used a food chopper/processor and it worked great. Had rave reviews from all who ate it and even with doubling the recipe there were no leftovers. Thanks!!

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TRINITY7

	Cooking Level: Expert
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Reviewed: May 19, 2004

Loved this recipe. Although I did add green olives instead of black & red onion inplace of chilis. I also added fresh spinach. Very tasty!

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TALOULA91


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Reviewed: Dec. 6, 2003

Refreshing any time of the year. Great with tortilla chips! ENJOY!!

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HICKEY


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Reviewed: Dec. 6, 2003

I have all the ingredients, and intend to make it for State Fair competition!

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DREMY


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Reviewed: Dec. 6, 2003

Very bland

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SBK465

	Living In: Seattle, Washington, USA
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Reviewed: Dec. 6, 2003

Avocado Delight, don't you mean guacamole? This was good, but at least call it what it is!

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VERONIKA S


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Reviewed: Dec. 6, 2003

Made this for an office party - It was a big hit - only suggestion add garlic for a little kick

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RAYMAR56


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Reviewed: Dec. 6, 2003

I used this as 1 layer in a 7 layer taco dip & was able to combine 4 layers into 1 (not that it mattered). I added garlic, & a bit of cayenne. This is just your basic (diced) guac with olives.

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I'm nuts too...

	Cooking Level: Intermediate Living In: Carol Stream, Illinois, USA
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