More Recipes Like Avocado Delight

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Avocado Salad

Submitted by: John Endresen

Fresh avocados tossed with sweet onion, green pepper, tomato, cilantro and lime juice.

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Albuquerque Delight

Submitted by: BECKY771

Home Town: Mcalester, Oklahoma, USA

Living In: Weatherford, Texas, USA

Enjoy this Southwestern dip with your favorite tortilla chips!

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Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

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California Avocado Salsa

Submitted by: Mary Vosika
Provided by: Simple & Delicious

From her home in Magalia, California, Mary Vosika dishes out this spicy avocado blend. 'The salsa's festive green and red colors bring a bit of cheer to any get-together,' she writes.

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Nicole's Avocado Dip

Submitted by: FATGIRL1214

This is a yummy dip for corn tortillas or to put on the top of some nachos.

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Avocado Dip I

Submitted by: Sue Case

As simple to make as it is delicious, this dip may be topped with lettuce, scallions, black olives or other veggies.

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Avocado Dip II

Submitted by: Holly Bobst

This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips.

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Sheila's Greek Style Avocado Dip

Submitted by: islandgurl4

Home Town: Courtenay, British Columbia, Canada

A tasty blend of Greek salad and Mexican guacamole flavors make this a different and delicious dip for an afternoon snack or party appetizer as well!

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Green Avocado Salsa

Submitted by: DOGMAGRILL

Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!

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Crab & Avocado Salad with Fruit Salsa

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

My crab salad with fruity-salsa flavorings is simple and appealing. Sliced avocados anchor and enrich this lively, colorful dish. If possible, select lump or backfin crab. The larger the crab chunks, the fewer shell fragments to pick out.

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