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READY IN 15 mins

Avocado Corn Salad with Pine Nuts

Read Reviews (10)

"This is a great salad to go with just about any meal. It's very quick and easy to make, and it tastes delicious." — LIZA111

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 (10 ounce) package chopped romaine lettuce
1 cup bottled Caesar salad dressing
1 (15.25 ounce) can whole kernel corn, drained

1 avocados - peeled, pitted and diced
8 cherry tomatoes, halved
1/2 cup pine nuts

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Directions

In a large bowl, mix the lettuce, corn, avocado, and tomatoes. Drizzle with dressing and sprinkle with pine nuts. Toss and serve.

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PREP 15 mins
READY IN 15 mins

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Omitted the pine nuts because I didn't have any and added some chopped cucumbers because I love them! Good combo of flavors, caesar dressing was a little heavy... tasty but heavy. Might try a vinagrette to make it more summer-y. Still very good!

—The Double C

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Most Helpful Critical Review

Oct 05, 2008

This recipe was alright, but nothing special. I made no changes to the recipe and felt it was sort of bland. It could have been the dressing I used. I do not plan on making this again. My boyfriend did enjoy the recipe but said the leftovers were uneatable.

—RogueOnion8

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14 Ratings

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Jun 26, 2011

This is an excellent salad. I tweaked it just a bit though. I roasted two ears of corn on the grill and cut the corn off the cob. I also used two avocados....cuz we love them :) I tossed all the vegis with dressing, minus the the romaine and then served them over the romain. By the way, this will not take an entire bottle of dressing. Just eye it and add accordingly.

—mauigirl.. Intermediate not a

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Aug 07, 2006

I thought it was a good salad. And it was different, which is nice when you eat a lot of salads. It would be good with chicken or steak on it too, if you wanted it for a full meal, rather then a side salad.

—Crystal Cafiero

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Aug 14, 2009

My husband and I enjoyed this salad. I made it exactly to specifications and everything was great, except it was a little bland. I sprinkled some Season All over the salad and that did the trick!

—linny

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Feb 23, 2011

Cambiar el dressing por una mas liquida

—minsignares

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Oct 19, 2011

We love salad, but we really didn't care for this, the corn and pine nuts did not go well together.

—kellieann

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Feb 27, 2012

Agree roasted corn is better. Didn't add dressing, let family use their favorites. Good side dish.

—marysf

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Nutrition

Calories
344 kcal
17%

Carbohydrates
21.9 g
7%

Cholesterol
14 mg
5%

Fat
27.1 g
42%

Fiber
5.3 g
21%

Protein
7.5 g
15%

Sodium
631 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Avocado Corn Salad with Pine Nuts

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 344
Calories from Fat: 244

% Daily Value *
Total Fat 27.1g 42 %
Saturated Fat 4.6g 23 %
Cholesterol 14mg 5 %
Sodium 631mg 25 %
Potassium 535mg 15 %
Total Carbohydrates 21.9g 7 %
Dietary Fiber 5.3g 21 %
Protein 7.5g 15 %
** Sugars 3.3g
Vitamin A 59 %
Vitamin C 33 %
Calcium 7 %
Iron 23 %
** Thiamin 20 %
** Niacin 20 %
** Vitamin B6 12 %
** Magnesium 20 %
** Folate 73 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.