Avocado Corn Salad with Pine Nuts

SUBMITTED BY: LIZA111

"This is a great salad to go with just about any meal. It's very quick and easy to make, and it tastes delicious."

PREP TIME	15 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

1 (10 ounce) package chopped romaine lettuce
1 cup bottled Caesar salad dressing
1 (15.25 ounce) can whole kernel corn, drained
1 avocados - peeled, pitted and diced
8 cherry tomatoes, halved
1/2 cup pine nuts

READ REVIEWS (2)

DIRECTIONS

In a large bowl, mix the lettuce, corn, avocado, and tomatoes. Drizzle with dressing and sprinkle with pine nuts. Toss and serve.

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REVIEWS

Reviewed on Jul. 6, 2005 by The Double C

Omitted the pine nuts because I didn't have any and added some chopped cucumbers because I love them! Good combo of flavors, caesar dressing was a little heavy... tasty but heavy. Might try a vinagrette to make it more summer-y. Still very good!

5 users found this review helpful

Reviewed on Aug. 7, 2006 by Crystal Cafiero

I thought it was a good salad. And it was different, which is nice when you eat a lot of salads. It would be good with chicken or steak on it too, if you wanted it for a full meal, rather then a side salad.

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 343

Total Fat: 27.3g
Cholesterol: 14mg
Sodium: 573mg
Total Carbs: 20.9g
Dietary Fiber: 4.7g
Protein: 7.6g

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