Photo of: Avocado Corn Soup

Avocado Corn Soup

Provided by: Chileanavocados.org
Only four ingredients plus garnish and you have a savory soup that's perfect for a fall or winter supper or brunch starter. If you wish, use the canned Mexicorn®, with bits of red and green pepper. You can also use frozen corn kernels and cook them in the microwave according to packaged directions. If you wish, chop a quarter cup of any of the fresh herbs suggested, to stir in just before serving. Avocado adds wonderful flavor and richness to the creamy soup, and there are only 200 calories per satisfying serving. 

Photo of: Corn and Avocado Salsa

Corn and Avocado Salsa

Submitted by: CARI Supporting Member (Click to learn more about Supporting Membership)
Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips. 

Photo of: Corn and Avocado Salad

Corn and Avocado Salad

Submitted by: Mary 
A wonderful corn salad, savory and fresh-tasting. This recipe is fabulous with silver queen corn in the summer, but is also great with yellow sweet corn all year long! 

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Photo of: Greek Avocado Relish with Grilled Lamb Kebabs

Greek Avocado Relish with Grilled Lamb Kebabs

Provided by: Chileanavocados.org
Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon-marinated lamb. You can also serve the relish with grilled chicken, burgers or fish. Or try spooning it over greens tossed with chopped tomatoes and cubes of feta cheese for a remarkable Greek salad. 

Photo of: Avocado Egg Salad

Avocado Egg Salad

Submitted by: MLONG63 
This tasty spin on egg salad features a lot of avocado accented with red onion and paprika. 

Avocado Corn Salad with Pine Nuts

Submitted by: LIZA111 
Crisp romaine lettuce, kernels of tender corn, avocado slices, and cherry tomatoes are dressed with Caesar salad dressing, and sprinkled with pine nuts. Enjoy! 

Photo of: Corn Relish Salad

Corn Relish Salad

Submitted by: Claudia Poynter 
'My family enjoys hiking in the mountains,' says Claudia Poynter, Cortez, Colorado. 'This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics.' 

Photo of: Red Pepper and Corn Relish

Red Pepper and Corn Relish

Submitted by: Christine L. 
Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com. 

Red Pepper and Corn Relish

Submitted by: Christine L. 
Super yummy relish and a great way to use up that golden summertime corn. 

Photo of: Rosemary Marlin with Roasted Corn and Tomato Relish

Rosemary Marlin with Roasted Corn and Tomato Relish

Submitted by: Vella 
Home Town: Bear, Delaware, USA
Living In: Pittsburgh, Pennsylvania, USA
Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes. 
 
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