Recipe by Chileanavocados.org
"Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder."
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apple cider vinegar
red or green onion, chopped
Several dashes hot pepper sauce
Chilean Hass avocados
1 1/2 cups
corn kernels (frozen, thawed)
I added some chipotle chilis and cilantro -yum!
This is a great - I thought I made up this recipe, but apparently not! I added quartered cherry tomatoes and let them marinate in the vinegar with the onion to soften the bite of the onion. Sometimes I also add minced fresh basil.
* Percent Daily Values are based on a 2,000 calorie diet.
Avocado Corn Relish
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 84
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