Avocado Corn Relish Recipe - Allrecipes.com
Avocado Corn Relish Recipe
  • READY IN 40 mins

Avocado Corn Relish

Recipe by  

"Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    40 mins

Directions

  1. In medium bowl, stir together vinegar, oil, onion, salt and pepper sauce. Cut avocados in half, remove pit, and peel. Cut into chunks. Add to dressing, tossing gently to coat. Add corn and toss to mix. Cover and refrigerate until ready to serve.
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Reviews More Reviews

May 17, 2010

I added some chipotle chilis and cilantro -yum!

 
May 10, 2010

This is a great - I thought I made up this recipe, but apparently not! I added quartered cherry tomatoes and let them marinate in the vinegar with the onion to soften the bite of the onion. Sometimes I also add minced fresh basil.

 

2 Ratings

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Nutrition

  • Calories
  • 126 kcal
  • 6%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 158 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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