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Avocado Corn Relish

By: Chileanavocados.org  
"Both corn and avocados are native North and South American foods. This variation on Midwestern corn relish works as a side, a sauce or a salsa. Try with pork or chicken or to liven up leftover sliced turkey. For a south-of-the border taste just stir in 1 teaspoon chili powder. For an Asian variation use curry powder."

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Prep Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/3 cup apple cider vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons red or green onion, chopped
  • 1/2 teaspoon salt
  • Several dashes hot pepper sauce
  • 2 Chilean Hass avocados
  • 1 1/2 cups corn kernels (frozen, thawed)

Directions

  1. In medium bowl, stir together vinegar, oil, onion, salt and pepper sauce. Cut avocados in half, remove pit, and peel. Cut into chunks. Add to dressing, tossing gently to coat. Add corn and toss to mix. Cover and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 9.3g | Cholesterol: 0mg

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