Avocado Cookies Recipe - Allrecipes.com
Avocado Cookies Recipe
  • READY IN 35 mins

Avocado Cookies

Recipe by  

"I made the recipe up, and it taste good with milk, coffee, and tea. This is a healthy and delicious snack for your family. Store in an airtight container."

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Ingredients Edit and Save

Original recipe makes 36 servings Change Servings
  • PREP

    20 mins
  • COOK

    10 mins

    35 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.
  3. Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed. Roll dough into walnut-sized balls. Arrange balls, 2-inches apart, on a non-stick baking sheet. Flatten dough slightly.
  4. Bake in the preheated oven until bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Kitchen-Friendly View


  • Cook's Note:
  • If the dough very soft, place it into the refrigerator for 40 minutes. Then you can make the dough into cookie-sized balls.

Reviews More Reviews

Aug 12, 2014

These cookies are very yummy! Our kids loved it and definitely taste good with milk, or coffee! The outline of the cookie is crunchy but the middle is soft and cakey.. we liked it ALOT!

May 09, 2014

Great Cookies! My husband and I will make these again!


7 Ratings

Apr 03, 2014

I will make these cookies again for years to come. I have a 5 year old and a 2 1/2 year old and they like these. Very addicting.

Nov 19, 2014

I used a whole avocado and added chocolate chips. These were fluffy and delicious and mine ended up being green (perfect since I made them at Christmas time). The dough smelled almost like pizza dough but the cookies taste like regular, delicious, fluffy cookies. Thanks for the recipe!

Oct 23, 2014

Everyone who has tried them wants to know when more will be coming out of the oven! Wonderful cookie! Thanks for sharing May.

Oct 15, 2014

They were really good...

Oct 14, 2014

These cookies are pretty tasty. If you make them larger than "walnut-sized", increase baking time by at least 5 minutes. Adding chocolate chips makes them even better!


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  • Calories
  • 130 kcal
  • 7%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 101 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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