Reviewer:

HeidiD

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

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Reviewed: Jun. 14, 2009

This was a fantastic summer salad. The only thing I would change is adding less oil to the vinagerette.

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Reviewer:

seylette

Cooking Level: Intermediate

Home Town: Managua, Managua, Nicaragua

Living In: Vancouver, British Columbia, Canada

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Reviewed: Mar. 7, 2009

I made this recipe last night with a fish recipe. The salad is very tasty, but it is really juicy with all the orange and grapefruit sections. So maybe if you drain the sections before. I agreed with the other reviewers about the dressing, I changed the cider vinegar to rice vinegar and lime with a tablespoon of sweet onion. This comes out really nicely and the flavors go really well together.

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Reviewer:

Brook

Cooking Level: Intermediate

Home Town: Alameda, California, USA

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Reviewed: Feb. 22, 2009

not a huge fan of the vinaigrette, but the salad came out tasty, I added an extra avocado, to balance out the citrus a bit more.

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Reviewer:

menghan

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Reviewed: May 14, 2007

This was awfully good. I didn't use the full amount of lettuce that it called for, but I did end up making the full amount of dressing, which puddled in the bottom of the bowl, turning the remaining ingredients to mush...but that was my fault entirely! I made this for a family dinner a while ago and it was thoroughly enjoyed by all. The only change I made was adding more avocado...delicious! Thanks for sharing, I'll be sure to make this one again.

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Reviewer:

RESSAS

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

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Reviewed: Apr. 30, 2007

I following this recipe except that I left out the grapes and nuts. It was delicious and I am sure it would be great with all of the ingredients. Next time I will remember to buy them!

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Reviewer:

Eva Amber

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Dec. 18, 2006

Made this to go with grilled pork last night, it's one of my new favorites! Very light, all the flavors worked well together. Added a 1/4 cup or so of red onion chopped very fine and it was a nice addition. Also added a pinch more salt. Had gotten a really nice grapefruit and was looking for something new to try it in, and this hit the spot--thanks! Definitely don't make too far ahead, and I could have used more greens for the amount of dressing, it covered it pretty well.

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