Reviewed: May 9, 2012

This was a great recipe that I was able to prep in about 10 minutes. I didn't have some of the ingredients so I substituted canned mandarin oranges for regular oranges. I didn't have grapes so I also added fresh strawberries and dried cranberries. I also left out the walnuts but it still was very good.

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Reviewer:

chuckpg

Reviewed: Jan. 20, 2012

1-19-12: Good, not great.

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Reviewer:

Rex Hutcheson

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Reviewed: Mar. 5, 2011

Good light salad. Enjoyed the fruits mixed with the avocado. Next time I will buy lettuce with more color to make the salad more attractive. I used romaine. Purple grapes would have been more colorful.

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Dec. 23, 2010

Delish! I made this and loved it! didn't use the dressing though. Made a different dressing with EVO and Dijon mustard.

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Reviewer:

YogiRaina

Reviewed: Sep. 30, 2009

Great refreshing summer time salad, I thought it was perfect.

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Reviewer:

HeidiD

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Reviewed: Jun. 14, 2009

This was a fantastic summer salad. The only thing I would change is adding less oil to the vinagerette.

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Reviewer:

seylette

Cooking Level: Intermediate

Home Town: Managua, Managua, Nicaragua

Living In: Vancouver, British Columbia, Canada

Reviewed: Mar. 7, 2009

I made this recipe last night with a fish recipe. The salad is very tasty, but it is really juicy with all the orange and grapefruit sections. So maybe if you drain the sections before. I agreed with the other reviewers about the dressing, I changed the cider vinegar to rice vinegar and lime with a tablespoon of sweet onion. This comes out really nicely and the flavors go really well together.

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Reviewer:

Brook

Cooking Level: Intermediate

Home Town: Alameda, California, USA

Reviewed: Feb. 22, 2009

not a huge fan of the vinaigrette, but the salad came out tasty, I added an extra avocado, to balance out the citrus a bit more.

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Reviewer:

menghan

Reviewed: May 14, 2007

This was awfully good. I didn't use the full amount of lettuce that it called for, but I did end up making the full amount of dressing, which puddled in the bottom of the bowl, turning the remaining ingredients to mush...but that was my fault entirely! I made this for a family dinner a while ago and it was thoroughly enjoyed by all. The only change I made was adding more avocado...delicious! Thanks for sharing, I'll be sure to make this one again.

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Reviewer:

az_starshine

Cooking Level: Expert

Home Town: Medical Lake, Washington, USA

Living In: Tucson, Arizona, USA

Reviewed: Apr. 30, 2007

I following this recipe except that I left out the grapes and nuts. It was delicious and I am sure it would be great with all of the ingredients. Next time I will remember to buy them!

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4 users found this review helpful