Made this to go with grilled pork last night, it's one of my new favorites! Very light, all the flavors worked well together. Added a 1/4 cup or so of red onion chopped very fine and it was a nice addition. Also added a pinch more salt. Had gotten a really nice grapefruit and was looking for something new to try it in, and this hit the spot--thanks! Definitely don't make too far ahead, and I could have used more greens for the amount of dressing, it covered it pretty well.
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