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Avocado Chimichurri

“Chimichurri--a South American condiment--is traditionally a combination of olive oil, vinegar, parsley, garlic salt and peppers. It has become the trendy sauce on many restaurant menus, and home cooks are discovering how much zip it can add to steaks, seafood or poultry, or as a fantastic sandwich spread. This Latin American fusion version features Chilean Hass Avocados, which add rich flavor and creamy texture.”

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Easy Avocado Spread

Submitted by: Charita

Home Town: Evansville, Indiana, USA

Living In: Maryville, Tennessee, USA

Avocados with dry ranch dressing and a splash of lemon juice make a delicious substitute for boring mayonnaise, great on sandwiches or as a veggie dip.

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Avocado Ice Cream Sauce

Submitted by: ernesta

Top your favorite ice cream with this simple and refreshing avocado sauce.

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Spicy Avocado and Lime Vinaigrette

Submitted by: BunnyMalcovich

This quick and tasty dressing goes great with grilled chicken and romaine salad.

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Avocado Ginger Salsa

Provided by: Chileanavocados.org

Avocado is a perfect salsa ingredient. It adds richness and flavor and partners well with almost any other ingredient. You can use radishes for a spark of color. Or use jicama or green or red pepper if you wish. Try this salsa with fish, poultry or pork.

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Avocado Egg Salad

Submitted by: MLONG63

This tasty spin on egg salad features a lot of avocado accented with red onion and paprika.

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Avocado Olive Salad

Submitted by: 4CTumbleweed

Home Town: Sidney, Nebraska, USA

Living In: Bloomfield, New Mexico, USA

Diced avocado slices are tossed with black olives in a tangy Parmesan cheese dressing.

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Avocado Wreath

Provided by: Chileanavocados.org

This festive wreath looks fancy but takes only minutes to prepare. All you need are ripe Chilean Hass Avocados, a little lime juice, seasoning, and a zip top plastic bag. Mixing is easy, the kids will love to pipe the avocado mixture and clean up is a snap!

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Pea and Avocado Salad

Submitted by: ELA33INE

Home Town: Vancouver, Washington, USA

Avocado is tossed with peas, tiny shrimp, olives, onions, and seasonings, then served in the shells made by the scooped-out avocado peels.

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Avocado Tacos

Submitted by: VALKARYN

Living In: Los Angeles, California, USA

Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.

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Creamy Avocado Dressing

Provided by: Chileanavocados.org

Thick, creamy and beautifully green, this easy blend makes a magnificent dressing as well as adding avocado's nutty flavor to a salad. You can replace the basil with parsley, oregano or even dill for a change in flavor. In addition to topping salad greens, try the dressing on burgers or steaks, over fish or poultry, or as a dip for fresh vegetable crudites. You may never go back to that bottle (of salad dressing) again.