The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 3, 2009
Great for a mid day brunch or snack.
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Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 21, 2009
Very easy to prepare. A little plain as is though. I added some cayenne pepper to taste and diced jalapenos. I also added 1/4 cup black beans in addition to the corn for extra color. I did make them using canned chicken because that's what I had - wouldn't recommend it. Taste wise would be great with grilled and shredded chicken that marinades in a salsa :) j
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